Sweet 'n' Tangy Dip
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Our versatile Sweet'n'Tangy Dip is at home on a veggie platter as it is over cooked veggies or fresh fruit. No matter what you team it with, this homemade dip will never let you down.
What You'll Need
- 3 packages (8 ounces each) cream cheese, softened
- 1/2 cup orange marmalade
- 1/2 cup apricot jam or preserves
- 1/4 cup hot pepper sauce
- 1/3 cup sour cream
- 3 tablespoons honey
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
What to Do
- In a bowl, combine all ingredients and mix thoroughly until smooth. Cover and refrigerate to "marry" the flavors.
Makes 5 cups