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Sweet 'n' Tangy Dip

Our versatile Sweet'n'Tangy Dip is at home on a veggie platter as it is over cooked veggies or fresh fruit. No matter what you team it with, this homemade dip will never let you down.

What You'll Need

  • 3 packages (8 ounces each) cream cheese, softened
  • 1/2 cup orange marmalade
  • 1/2 cup apricot jam or preserves
  • 1/4 cup hot pepper sauce
  • 1/3 cup sour cream
  • 3 tablespoons honey
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice

What to Do

  1. In a bowl, combine all ingredients and mix thoroughly until smooth. Cover and refrigerate to "marry" the flavors.

Notes

Makes 5 cups


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