No-Bake Granola Bars
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- 16 squares
- CHILL TIME
- 1 Hr
- COOK TIME
- 5 Min
What a great way to enjoy the crunchy goodness of granola. Indulge yourself!
What You'll Need
- 1/2 cup semisweet chocolate chips
- 2/3 cup raspberry jam
- 1/2 cup chopped walnuts
- 1/2 teaspoon vanilla extract
- 2 cups granola
- 1 cup crispy rice cereal
What to Do
Coat an 8-inch-square baking dish with cooking spray.
In a medium saucepan over low heat, melt chocolate chips and raspberry jam, stirring constantly until completely melted and smooth. Remove from heat and stir in remaining ingredients. Spread mixture evenly over bottom of prepared baking dish.
Refrigerate about 1 hour, or until firm. Cut into 2-inch squares.
Don't have raspberry jam? No problem -- use whatever flavor jam you have on hand!
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Lemon custard pie was one of Honest Abe's favorites. His first taste of it came from Nancy Breedlove, the owner of a hotel he frequently stayed at. He loved her lemon custard pie so much, he asked her to share the recipe. Our version may not be exactly the one that's been used at the White House for years since, but it's still amazing!