We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 2 dozen squares
- 5 Min
- COOK TIME
- 5 Min
You're going to love these chewy, nutty, and chocolatey Scotchie Rockies. Don't be surprised when they disappear right before your eyes!
What You'll Need:
- 1 (12-ounce) package semisweet chocolate chips (2 cups)
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1 (10-1/2-ounce) package miniature marshmallows
- 1 cup salted peanuts
What To Do:
- Combine first 3 ingredients in 3-quart microwave-safe glass bowl. Microwave at MEDIUM (50 percent power) 3-1/2 to 4-1/2 minutes or until chips soften, stirring after 2 minutes. Stir until mixture is smooth.
- Stir in marshmallows and peanuts. Spread mixture in lightly greased 9- x 13-inch baking dish. Refrigerate until firm. Cut into 2-inch squares. Store in refrigerator.
Melting the candy chips and peanut butter in the microwave eliminates the hassle of a double boiler-and any chance of burning the mixture.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
These peanut butter muffins are worth a presidential seal of approval - they're that good! Our Presiential Peanut Muffins are crazy-moist and are topped with a nutty streusel mixture that makes them addictively-good. You won't want to pass up on these!