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- 2 dozen squares
- 5 Min
- COOK TIME
- 5 Min
You're going to love these chewy, nutty, and chocolatey Scotchie Rockies. Don't be surprised when they disappear right before your eyes!
What You'll Need
- 1 (12-ounce) package semisweet chocolate chips (2 cups)
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1 (10-1/2-ounce) package miniature marshmallows
- 1 cup salted peanuts
What to Do
- Combine first 3 ingredients in 3-quart microwave-safe glass bowl. Microwave at MEDIUM (50 percent power) 3-1/2 to 4-1/2 minutes or until chips soften, stirring after 2 minutes. Stir until mixture is smooth.
- Stir in marshmallows and peanuts. Spread mixture in lightly greased 9- x 13-inch baking dish. Refrigerate until firm. Cut into 2-inch squares. Store in refrigerator.
Melting the candy chips and peanut butter in the microwave eliminates the hassle of a double boiler-and any chance of burning the mixture.
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