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Caramelized Corned Beef

(2 Votes)
Caramelized Corned Beef
3 Hr 25 Min

Serve an old favorite in a new way with our recipe for Caramelized Corned Beef. Featuring a sweet glaze that really caramelizes the outside of the corned beef, this is one tasty dinner recipe you're going to want to share with everyone!

What You'll Need

  • 1 (4-pound) raw corned beef
  • 1 cup water
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce

What to Do

  1. Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray.
  2. Place corned beef in pan, add water, and cover tightly with aluminum foil.
  3. Bake 3 to 4 hours, or until tender; drain liquid.
  4. In a small bowl, combine remaining ingredients. Spread evenly over corned beef.
  5. Bake uncovered 25 to 30 minutes, or until corned beef is fork-tender. Slice across the grain and serve.


Slice this thick for dinners or thin for sandwiches or appetizers.

Ratings & Comments

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A nice change for an old favorite. I will use this recipe again.

i love my corned beef prepared this way. not a huge fan of boiled dinners.


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