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Italian Goulash Skillet

(0 Votes)
Updated December 24, 2018
Italian Goulash Skillet
SERVES
4
SERVING SIZE
1-1/2 cups
COOK TIME
20 Min

This simple goulash recipe is a skillet sensation! Made with ground beef, macaroni, and lots of mozzarella cheese for a hearty weeknight dinner everyone will love. Plus, we added a little bit of our favorite Italian seasonings. Because it's so easy to make, we know our Italian Goulash Skillet is going to be one of your favorites too! 

What You'll Need

  • 1/2 pound elbow macaroni, cooked according to package directions
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 (24-ounce) jar spaghetti sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella

What to Do

  1. In a large skillet, over medium-high heat, saute beef and onion, stirring to break it up until no pink remains; drain excess liquid.
  2. Add spaghetti sauce, garlic powder, Italian seasoning, salt and pepper; mix well. Stir in pasta and heat 2 to 3 minutes or until heated through. 
  3. Sprinkle mozzarella over the top and serve. 

Test Kitchen Tip

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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