Your Family's Favorite Meatloaf

(4 Votes)

Share This Recipe

SERVES: 5

COOK TIME: 1 Hr 15 Min

Say hello to Your Family's Favorite Meatloaf recipe! Unlike other meatloaves that are sort of dry and tasteless, this one is super juicy and packed with flavor inside and out. And the combo of the bacon and the glaze makes this truly irresistible.

What You'll Need

2 pounds ground chuck
1 1/2 cups finely crushed butter-flavored crackers
1/2 cup chopped onion
3/4 cup ketchup, divided
2 eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
3 slices bacon
1 tablespoon prepared yellow mustard
2 tablespoons brown sugar

What to Do

Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
In a large bowl, combine beef, cracker crumbs, onion, 1/2 cup ketchup, the eggs, salt, and pepper; mix well. Form meat mixture into a loaf on baking sheet. Lay bacon over top of meatloaf.
Bake 1 hour.
Meanwhile, in a small bowl, combine mustard, brown sugar, and remaining 1/4 cup ketchup; mix well. Spread evenly over top of meatloaf. Return to oven and bake 15 more minutes, or until no longer pink in center.

Check This Out!

For more amazing ground beef recipes, check out our Bacon-Barbecue Joe, our Diner-Style Salisbury Steak, or our Taco Beed Pot Pie.
When you need a dinner recipe loaded with flavor and old-fashioned comfort, make our Unforgettable Chicken Casserole, or our Homestyle Fried Chicken!
Let's make more meatloaf! Try our Cheesy Stuffed Meatloaf, or our Zippy Microwave Meatloaf for something fun.

If you love these recipes, then you'll love this FREE eCookbook!

Easy Weeknight Dinners: 20 Recipes for the Busy Cook

Up Next:

20 of Our Best Meatloaf Recipes

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 5

Amount Per Serving % Daily Value *
Calories 632
Calories from Fat 349
Total Fat 39g 60 %
Saturated Fat 14g 69 %
Trans Fat 2.0g 0 %
Protein 40g 80 %

Amount Per Serving % Daily Value *
Cholesterol 202mg 67 %
Sodium 1,113mg 46 %
Total Carbohydrates 29g 10 %
Dietary Fiber 1.2g 5 %
Sugars 12g 0 %

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

MrSoul

Jan 28, 2020

Cooking for two. Easy to cut ingredients in half, but should I adjust the bake time?

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Test Kitchen Team

Jan 29, 2020

Hi! The baking time will end up being about 45 minutes.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Grilling Guy

May 10, 2018

I haven't made this recipe yet, but I will, it sounds good. What I've been doing with meatloaf recipes is putting the meatloaf on a double thickness of aluminum foil and grilling over indirect heat. Turns out great! I will do that with this recipe. I saved this in my recipe box.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

lhbari2

Feb 22, 2018

The recipe was on the Quaker Oats carton and it was a good one too. BTW, how do you give a lower rating only because you haven't tried a recipe? There is an option to check that you have not yet made it if you feel you need to comment.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

lhbari2

Feb 22, 2018

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

fredhomer 9960735

Sep 07, 2017

Great recipe!!! Sometimes I change the toppingto BBQ sauce . I also have a small rack to fit pan and drin the grease if any

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

KitchenKat

Feb 22, 2017

Four stars only because I've yet to try this version of a family favorite. The addition of bacon is sure to earn it a 5 star rating! Now I know what's for dinner tonight. As always another simple but delicious recipe using ingredients I almost always have on hand! The addition of the crushed buttery crackers sounds great, too. Do any readers recall the 'old days' when meatloaf was made with uncooked oats?

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

shannonkine 6231906

Sep 07, 2017

I remember my mom using oats. I've used them a few times too in a pinch. I think my mom even used Saltines. I could be thinking of something else though...

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Alysanne

Feb 16, 2017

We love meatloaf and always willing to try a new recipe. This one has all the elements to make is extra special. I have used the glaze before but not with the addition of the bacon. Also, the onion is good but we prefer to grate it instead of chopping. You get all the flavor but not the crunch.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Decrease Font Size / Increase Font Size

LATEST TV RECIPE & VIDEO

Skillet Sausage 'n' Cabbage

What could be better on a cold winter night than a skillet supper bursting with the hearty flavors of smoked sausage and cabbage? Nothing! And few can beat the ease of our Skillet Sausage 'n' Cabbage. This cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings. Even the pickiest members of your family won't be able to resist this classic. The hearty combination of cabbage and sausage will keep you warm and satisfied, which is one of the reasons people love cabbage and sausage dinner recipes in the winter. Oh, it's so comforting!

Recent TV Recipes

Your Family's Favorite Meatloaf

My Notes