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Oven-Baked Cheeseburger Sliders

(4 Votes)
Updated July 10, 2017
Oven-Baked Cheeseburger Sliders
SERVES
6
SERVING SIZE
2 sliders
COOK TIME
25 Min

For a tasty twist on crowd-pleasing cheeseburgers, you've got to try this recipe for Oven-Baked Cheeseburger Sliders. These mini-sized burgers bake up all together in one casserole dish, so you know it's easy. Plus, they're loaded with everyone's favorite fixins and a secret buttery topping that takes them over the top!

What You'll Need:
  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup
  • 3 tablespoons yellow mustard, divided
  • 12 square dinner rolls
  • 1 cup bread and butter pickles, drained
  • 8 slices cheddar cheese
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sesame seeds
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large skillet over medium-high heat, cook ground beef and onion 5 to 7 minutes, or until browned; drain excess liquid. Add garlic powder, salt, pepper, ketchup, and 2 tablespoons mustard; mix well and heat 2 minutes.
  3. Place bottom half of buns in baking dish. Top with beef mixture, pickle chips, and cheese. Place top half of buns over cheese.
  4. In a small saucepan over low heat, combine butter, brown sugar, Worcestershire sauce, sesame seeds, and remaining 1 tablespoon mustard. Heat 3 to 5 minutes, or until sauce is smooth, stirring occasionally. Pour sauce over buns, then cover with foil.
  5. Bake 15 to 20 minutes, or until heated through and cheese is melted.
Notes

Serve these sliders up alongside a plate of homemade fries!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 771
  • Calories from Fat 428
  • Total Fat 48g 73 %
  • Saturated Fat 23g 113 %
  • Trans Fat 1.7g 0 %
  • Protein 45g 90 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 165mg 55 %
  • Sodium 1,231mg 51 %
  • Total Carbohydrates 40g 13 %
  • Dietary Fiber 1.9g 7 %
  • Sugars 12g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe looks amazing by the picture alone, but by reading the reviews I really want to try it. My family, of course, is a fan of hamburgers but this is something different that I believe my family will really enjoy. I can't wait to try it.

I made these for my family and friends to try before making them for out of town guests in a few weeks. My son gave them a rating of 10 out of 10 and everyone else loved them, including my picky eater. I will definitely be saving this recipe to my recipe box.

Great - we're glad that these were such a hit with your family and friends! Thank you for your comment.

How come only 8 slices of cheese and not 12?

Hi there! The cheese slices are bigger than the size of the dinner rolls, so the cheese will cover more than one roll. Enjoy!

Too many ingredients for me to mess with. I like simple.

I completely stuffed myself full of these sliders. They were super addictive, and my husband and I literally fought for the last one. I won, of course. Who needs to grill a burger when these are equally good? If you ask me they are wayyyy better. And there is just something about the sauce that goes on top of the buns that is awesome and makes this one of my favorite Mr. Food recipes.

My family thought this was delicious. My husband asked that it be added to our Super bowl menu plan. Easy and yummy so seems like Kimi e a great idea.

I'm not the biggest fan of casseroles, but when I saw this recipe, I just had to try it. I'm happy to say that it is DELICIOUS! The topping that coats the bread is out of this world!! Everyone kept asking for more.

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