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Greek Beef and Mushroom Orzo

(2 Votes)
Updated May 17, 2018
Greek Beef and Mushroom Orzo
SERVES
4
COOK TIME
20 Min

Serve your family this Greek mushroom steak with delicate orzo pasta and feta cheese, and you'll be hailed as a god or goddess of the kitchen!

What You'll Need

  • 2 tablespoons olive oil
  • 1 pound beef top sirloin steak, cut across the grain into 1/4-inch slices
  • 1 pound fresh mushrooms, cut into 1/2-inch slices
  • 1 (14-1/2-ounce) can Italian stewed tomatoes
  • 1 3/4 cups chicken broth
  • 1/2 cup water
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/2 pound orzo pasta
  • 2/3 cup crumbled feta cheese

What to Do

  1. In a large skillet, heat oil over high heat. Add steak, and brown 5 to 6 minutes; drain off any excess liquid. Add mushrooms, and cook 6 to 8 minutes, or just until they begin to brown. Add tomatoes, chicken broth, water, oregano, basil, and orzo.
     
  2. Bring to a boil then reduce heat to low, cover, and simmer 8 to 9 minutes, or until orzo is tender.
     
  3. Stir in cheese and serve immediately.
     

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Wonderful change of pace recipe. Since I rarely eat steak, this was a terrific compromise for us as well. Very, very tasty an easy to prepare.

Love the recipes and the "layout". I'm on a very restricted diet and only wish that there was a Nutrition Guide.

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