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Greek Beef and Mushroom Orzo

(2 Votes)
Greek Beef and Mushroom Orzo
20 Min

Serve your family this Greek mushroom steak with delicate orzo pasta and feta cheese, and you'll be hailed as a god or goddess of the kitchen!

What You'll Need

  • 2 tablespoons olive oil
  • 1 pound beef top sirloin steak, cut across the grain into 1/4-inch slices
  • 1 pound fresh mushrooms, cut into 1/2-inch slices
  • 1 (14-1/2-ounce) can Italian stewed tomatoes
  • 1 3/4 cups chicken broth
  • 1/2 cup water
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/2 pound orzo pasta
  • 2/3 cup crumbled feta cheese

What to Do

  1. In a large skillet, heat oil over high heat. Add steak, and brown 5 to 6 minutes; drain off any excess liquid. Add mushrooms, and cook 6 to 8 minutes, or just until they begin to brown. Add tomatoes, chicken broth, water, oregano, basil, and orzo.
  2. Bring to a boil then reduce heat to low, cover, and simmer 8 to 9 minutes, or until orzo is tender.
  3. Stir in cheese and serve immediately.


Ratings & Comments

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Wonderful change of pace recipe. Since I rarely eat steak, this was a terrific compromise for us as well. Very, very tasty an easy to prepare.

Love the recipes and the "layout". I'm on a very restricted diet and only wish that there was a Nutrition Guide.


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