The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Grilled Bourbon Steak

(1 Votes)
SERVES
4
CHILL TIME
2 Hr
COOK TIME
10 Min

Our bourbon-laced homemade marinade can turn any steak from ho-hum to wow! With a smoky richness that tenderizes our meat, as well, it's an unbeatable grilling recipe that'll please your gang or impress your company!

What You'll Need

  • 2 teaspoons yellow mustard
  • 1/2 cup bottled steak sauce
  • 1/4 cup bourbon whiskey
  • 1 teaspoon honey
  • 4 (10-ounce) rib, strip, round or chuck steaks (see Option)

What to Do

  1. In a baking dish or resealable plastic bag, combine all the ingredients except the steaks; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.
     
  2. Preheat the grill to medium-high heat. Grill the steaks for 5 to 6 minutes per side, or until desired doneness.

Option

You can use four 10-ounce steaks or two 1-1/4-pound steaks—the choice is yours. But remember: The thicker the steak, the longer the cooking time.


Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Tried this (added a little fresh garlic to the marinade) and? WOW!!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Tuna Twist

We teamed a pasta salad with a tuna salad to come up with this dish that's summertime-perfect and very budget-friendly. Our Tuna Twist is a new take on an old recipe that's great for a light summer dinner. Or you can take this tuna pasta salad to a picnic or potluck (where it'll be the first thing to disappear!).



About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----