The Originators of Quick & Easy Cooking!
Grilled Bourbon Steak
(1 Votes)
Share This Recipe
- SERVES
- 4
- CHILL TIME
- 2 Hr
- COOK TIME
- 10 Min
Our bourbon-laced homemade marinade can turn any steak from ho-hum to wow! With a smoky richness that tenderizes our meat, as well, it's an unbeatable grilling recipe that'll please your gang or impress your company!
What You'll Need
- 2 teaspoons yellow mustard
- 1/2 cup bottled steak sauce
- 1/4 cup bourbon whiskey
- 1 teaspoon honey
- 4 (10-ounce) rib, strip, round or chuck steaks (see Option)
What to Do
- In a baking dish or resealable plastic bag, combine all the ingredients except the steaks; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.
- Preheat the grill to medium-high heat. Grill the steaks for 5 to 6 minutes per side, or until desired doneness.
Option
You can use four 10-ounce steaks or two 1-1/4-pound steaks—the choice is yours. But remember: The thicker the steak, the longer the cooking time.
Share This Recipe
Thanks for your comment. Don't forget to share!
JanetaCrane 1954898
May 02, 2013
Tried this (added a little fresh garlic to the marinade) and? WOW!!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Chilled Beefed-Up Summer Salad 
When the heat of summer has us turning away from comfort foods, we like to turn to recipes like this Chilled Beefed-Up Summer Salad. And, since salad is only as good as the dressing that goes on it, you can bet we've paired this beefy summer salad with the perfect, homemade, creamy horseradish dressing to make this extra mm..mm..tasty!
You May Also Like
|
|
