Grilled Bourbon Steak
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- CHILL TIME
- 2 Hr
- COOK TIME
- 10 Min
Our bourbon-laced homemade marinade can turn any steak from ho-hum to wow! With a smoky richness that tenderizes our meat, as well, it's an unbeatable grilling recipe that'll please your gang or impress your company!
What You'll Need:
- 2 teaspoons yellow mustard
- 1/2 cup bottled steak sauce
- 1/4 cup bourbon whiskey
- 1 teaspoon honey
- 4 (10-ounce) rib, strip, round or chuck steaks (see Option)
What To Do:
- In a baking dish or resealable plastic bag, combine all the ingredients except the steaks; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.
- Preheat the grill to medium-high heat. Grill the steaks for 5 to 6 minutes per side, or until desired doneness.
You can use four 10-ounce steaks or two 1-1/4-pound steaks—the choice is yours. But remember: The thicker the steak, the longer the cooking time.
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