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Old Standby Pot Roast
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- SERVES
- 5
- COOK TIME
- 1 Hr 30 Min
Here's a recipe that you can always rely on for good old fashioned taste. Our Old Standby Pot Roast has so much long-cooked flavor, it's the perfect way to turn a less-expensive beef cut into a tasty and tender meal.
What You'll Need
- 3 to 3- pounds beef bottom round roast
- 1 cup chopped onion
- 1 cup sliced carrot (1 to 2 carrots)
- 1/2 cup dry red wine
- 1/2 cup water
- 1 tablespoon crushed garlic
- 1 tablespoon dried tarragon leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 325 degrees F.
- Place roast in a baking pan.
- Combine remaining ingredients in medium-sized bowl and pour over meat.
- Bake 1-1/2 to 2 hours or until meat is fork-tender.
Notes
Make sure you serve this with the pan drippings. They've got so much flavor!
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winpear 3575375
Jan 07, 2018
Can this recipe be made with a cheaper cut of roast pork, using mainly the same? ingredients
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Test Kitchen Team
Jan 08, 2018
If you're looking for an alternative to the bottom round, we suggest using a pork butt. Hope that helps!
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jynx
Jan 24, 2016
Is there something I can use instead of the wine?
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Test Kitchen Team
Jan 25, 2016
Hello! You can substitute the wine with beef broth or just increase the amount of water to replace the wine. Enjoy!
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jlsdh38 3447114
Jan 08, 2016
Can this be made in a Crock Pot?
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Test Kitchen Team
Jan 11, 2016
Yes, it should take approximately 7 to 8 hours on LOW or 3-1/2 to 4-1/2 hours on HIGH, or until fork-tender.
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