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Potluck Spaghetti & Meatballs

(1 Votes)
Updated August 15, 2017
Potluck Spaghetti and Meatballs
SERVES
4
COOK TIME
45 Min

You can never go wrong by bringing a classic to a potluck, and spaghetti and meatballs is a classic that everyone loves. Our recipe for Potluck Spaghetti & Meatballs is extra-special 'cause it's loaded with homemade meatballs!

What You'll Need:
  • 1 1/2 pounds ground chuck
  • 1/2 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 egg
  • 1/4 cup water
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (26-ounce) jars spaghetti sauce
  • 1 pound spaghetti
What To Do:
  1. In a large bowl, combine all ingredients except the sauce and spaghetti. Mix well then form into 15 meatballs.
  2. Place meatballs in a large pot over medium-high heat and cook until brown on all sides, turning occasionally; drain.
  3. Add spaghetti sauce, bring to a boil, then reduce heat to low and simmer 30 minutes, or until no pink remains.
  4. Meanwhile, prepare spaghetti according to package directions. Serve cooked spaghetti with meatballs and sauce.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %

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