Pressure Cooker Corned Beef
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Cooking corned beef is a snap, especially with a pressure cooker! Check out our simple instructions.
What You'll Need:
- 1 3- to 4-pound corned beef with pickling spices
- 2 cups water
What To Do:
- Place the corned beef with pickling spices (if included) and water in a 6-quart pressure cooker. Lock the lid in place and bring to full pressure over high heat. When the pressure regulator begins to rock, reduce the heat to medium and cook 60 minutes. Cool cooker at once by placing under cold running water until steam no longer escapes from the vent pipe and the pressure is completely reduced. Remove the lid.
- Place the corned beef on a cutting board and slice across the grain.
Boiling corned beef
If you don't have a pressure cooker, no problem! Just place the corned beef and pickling spices in a soup pot, add enough water to cover, and simmer for about 1 hour per pound, or until tender and internal temperature is 160 degrees F. Slice across the grain.
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