Simmerin' Swiss Steak


Simmerin' Swiss Steak

Simmerin Swiss Steak
30 Min

Cooked to tender-as-can-be perfection and swimming in a flavorful tomato sauce, Simmerin' Swiss Steak is a dinner recipe that you'll love. It's our version of a family-favorite!

What You'll Need

  • 1 1/2 pound beef cubed steaks
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 can (28 ounces) Italian-style diced tomatoes, undrained

What to Do

  1. Season the cube steaks with the salt and pepper. Dip the steaks in the flour, coating completely.

  2. Heat the oil in a large skillet over medium-high heat. Add half of the steaks and cook for 2 to 3 minutes per side, or until browned.

  3. Remove the steaks to a platter and cook the remaining steaks. Return the steaks to the skillet and add the remaining ingredients. Cook over low heat for 18 to 20 minutes, or until the sauce is thickened and the meat is tender, stirring occasionally.

  4. Serve topped with the sauce from the pan.


Serve with Special Spaetzle or just boil up a batch of ready-made wide noodles.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 490
  • Calories from Fat 215
  • Total Fat 24g 37 %
  • Saturated Fat 6.7g 33 %
  • Trans Fat 0.0g 0 %
  • Protein 41g 82 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 117mg 39 %
  • Sodium 722mg 30 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 4.2g 17 %
  • Sugars 6.1g 0 %

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One of my all-time favorite Mr. Food recipes. It is so inexpensive and easy to make. I just love it. I sometimes use Rotel diced tomatoes when I want to give it a Tex-Mex flair and I serve over rice. Soaks up all those wonderful juices.


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