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Speedy Beef Stroganoff

(3 Votes)
SERVES
4
COOK TIME
35 Min

Have you ever been asked, "what's for dinner?" and your only thought was, "something fast!" Try our Speedy Beef Stroganoff. You'll get all the flavor of a long-simmered sauce fast and all the hungry mouths will thank you!

What You'll Need

  • 1 tablespoon butter
  • 1 1/2 pounds boneless beef top sirloin steak, well trimmed and thinly sliced across the grain
  • 1 small onion, chopped
  • 1/2 pound fresh sliced mushrooms
  • 1 (10 -ounce) can condensed cream of mushroom soup
  • 1 cup dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound medium egg noodles
  • 1 cup sour cream
  • 2 tablespoons chopped fresh parsley

What to Do

  1. Melt the butter in a large skillet over medium-high heat. Add the steak and onion and cook 5 to 7 minutes, or until the steak is browned and the onion is tender, stirring occasionally. Add the mushrooms and cook 3 minutes, or until tender.
     
  2. Reduce heat to medium-low and stir in soup, wine, salt, and pepper; simmer 25 minutes, or until steak is tender.
     
  3. Meanwhile, prepare noodles according to package directions; drain then cover and set aside to keep warm.
     
  4. Add sour cream and parsley to steak mixture and cook 1 minute, or until heated through; do not boil. Serve over warm noodles.

Note

Restaurants have an easy trick for slicing the steak: they place it in the freezer for a couple hours first so it freezes slightly.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This works well in a wok.

Why is the nutritional value for the meal not listed????? Can figure out the values, but if listed it saves a whole lot of time.

If you have to have this info, go to another site that provides it.

very good recipe. tasty and speedy!

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