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Roasted Sweet Onions

(1 Votes)
Roasted Sweet Onions
1 Hr 10 Min

To celebrate Earth Day, we're using one of our favorite natural ingredients! Our Roasted Sweet Onions are everything perfect about dinnertime, and your guests won't see them coming! Plus, this recipe only has five ingredients, so it's as easy as can be. One bite, and we're sure you'll agree that this yummy side dish recipe is a super special, feel good way for you and for Mother Nature to enjoy a meal together. 

What You'll Need

  • 3 sweet onions, unpeeled
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 6 sprigs fresh thyme

What to Do

  1. Preheat oven to 375 degrees F.
  2. Trim both ends off onions (do not peel), then set each onion on a piece of aluminum foil. Drizzle onions evenly with oil and sprinkle with salt and pepper. Place 2 sprigs of thyme on top of each onion. Wrap each onion loosely in foil and place in baking dish.
  3. Roast 70 to 75 minutes or until a knife can be easily inserted in center of each onion. Carefully remove foil and allow onions to sit until cool enough to handle. Before digging in, remove onion skin and thyme.

Test Kitchen Tip!

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 147
  • Calories from Fat 43
  • Total Fat 4.8g 7 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 2.7g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 414mg 17 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 17g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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These were awesome. Did not have fresh rosemary so used a pinch of dried. DH who HATES cooked onions loved them! Will make again.


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