Sweet and Spicy Meat Loaf
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Make over your classic meat loaf recipe with our sweet and spicy ingredients to give this comfort dish a "today" spin! Featuring tangy French dressing, it'll become a favorite meat loaf at your house, for sure!
What You'll Need
- 1 1/2 to 2 pounds ground beef
- 1 onion, finely chopped
- 1 cup dry bread crumbs
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup sweet-and-spicy French dressing
- 2 eggs
- 1 (4-ounce) can mushrooms, drained
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
What to Do
- Preheat oven to 375 degree F. Coat a 9" x 5" loaf pan with cooking spray.
- In a large bowl, combine all ingredients except ketchup; mix well. Distribute mixture in pan; spread ketchup evenly over top.
- Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes. Pour off excess juices, slice, and serve.
Served cold on white bread, slices of this meat loaf make a tasty late-night (or anytime) sandwich.
- Looking for more easy meatloaf recipes? Then you'll love our latest recipe collection, How to Make Meatloaf: 17 of Our Best Meatloaf Recipes.
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