The Originators of Quick & Easy Cooking!


Coffee Cake Muffins

(0 Votes)
Updated May 18, 2018
Coffee Cake Muffins
12 muffins
18 Min

Want to enjoy your own personal-sized portion of coffee cake? Then, you've got to make our Coffee Cake Muffins! These little muffins are a great on-the-go breakfast. They're perfect with a travel mug full of coffee.

What You'll Need

  • 1/2 cup (1 stick) butter, softened
  • 1 1/4 cups sugar, divided
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans
  • 3/4 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
  2. In a large bowl, cream butter and 1 cup sugar with an electric beater on medium speed. Add eggs and beat until fluffy. Mix in flour, baking powder, baking soda, and salt. Add sour cream and vanilla; mix well. Fill each cup of muffin tin with 1 heaping teaspoon batter.
  3. In a small bowl, combine pecans, cinnamon, and remaining sugar. Sprinkle 1/2 teaspoon pecan mixture over batter then spoon another heaping teaspoon of batter over pecan mixture. Top with 1/2 teaspoon pecan mixture.
  4. Bake 18 to 20 minutes, or until a wooden toothpick inserted in center comes out clean. Remove muffins from pan and cool on wire rack.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What a great idea to make coffee cake into muffins. This will be good for breakfast or as after school or after work snacks. I bet these will smell delicious while they are baking. Can't wait to make these next weekend. I was looking for a recipe to take to a work brunch. These will be a hit!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Butternut Squash Fritters

If you're tired of serving the same ol' side dishes every fall, then you've got to give our Butternut Squash Fritters a try. Fried until golden and crispy, there's no way anyone can resist having one...or two. And they're even better if you drizzle a little syrup over them!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----