Lemon Blueberry Monkey Bread


Lemon Blueberry Monkey Bread

Lemon Blueberry Monkey Bread
45 Min

Fresh blueberries meet bright lemon flavors in this recipe for Lemon Blueberry Monkey Bread. This monkey bread makes a great dessert for breakfast recipe or a summer potluck dessert. They'll love pulling this tasty monkey bread apart!

What You'll Need

  • 2 (16.3-ounce) cans refrigerated buttermilk biscuits
  • 1 1/2 stick (3/4 cup) butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries
  • 3/4 cup confectioners' sugar
  • 2 tablespoons fresh lemon juice

What to Do

  1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
  2. Cut each biscuit into 6 pieces and place in a large bowl. Add butter, granulated sugar, and lemon zest and toss gently until evenly coated. Add blueberries and mix well. Evenly place biscuit mixture in Bundt pan.
  3. Bake 45 to 50 minutes, or until golden brown and dough is cooked in center. Cool 10 to 15 minutes, then invert onto a platter. Let cool.
  4. In a small bowl, whisk confectioners' sugar and lemon juice until smooth. Drizzle over monkey bread and serve.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 497
  • Calories from Fat 193
  • Total Fat 21g 33 %
  • Saturated Fat 8.8g 44 %
  • Trans Fat 0.4g 0 %
  • Protein 6.4g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 1,001mg 42 %
  • Total Carbohydrates 71g 24 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 37g 0 %

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Here in Mexico I was only able to find Honey Butter Grand biscuits in the 12 ounce rolls, no buttermilk of any type--I was shocked to find biscuits of any kind. Do you think it will affectl the taste to use these and do I need to change the amount of other ingredients by using only 2-12 ounce rolls?

Hi there! While the Test Kitchen has not tried to make this recipe with the honey flavored biscuits, we do believe that they are an equivalent substitute for this monkey bread. You do not need to make any adjustments to the other ingredients in this recipe. Enjoy!


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