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Easy Herbed Onion Bread

(1 Votes)

So many bread recipes are too much work. Not this one! "Easy" isn't just in the title...it's in the directions, too!

What You'll Need

  • 1 large onion, finely chopped (about 1 1/2 cups)
  • 2 tablespoons (1/4 stick) butter
  • 3 cups biscuit baking mix
  • 1 egg
  • 1 cup milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried dill

What to Do

  1. Preheat the oven to 350 degrees F.
     
  2. In a large skillet, saute the onion in the butter for 5 to 7 minutes or until tender.
     
  3. Meanwhile, combine all the remaining ingredients in a large bowl. Add the onion, mixing just until blended.
     
  4. Spoon into a greased 9" x 5" loaf pan. Bake for 55 to 6- minutes or until golden. Cool before removing from the pan.

    Makes 1 loaf.

Notes

Freeze a loaf to have one on hand at all times. Just thaw it, warm it, and it tastes like fresh baked.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Sounds yummy!

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