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Green Chilie Cornbread

SERVES
15
COOK TIME
20 Min

M-m-m! Cream-style corn provides a slight sweetness to this pan of cheesy goodness!

What You'll Need

  • 2 (7-1/2-ounce) packages corn muffin mix
  • 1 (8-1/2-ounce) can cream-style corn
  • 1 (4.5-ounce) can chopped green chilies, drained
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 2 large eggs, lightly beaten

What to Do

  1. Preheat the oven to 450 degrees. Combine all ingredients in a large bowl, stirring just until moistened.

  2. Pour batter into a lightly greased 9- x 13-inch pan. Bake 20 minutes or until golden. Cut into squares to serve.


Notes


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