Herbed Fan Tan Dinner Rolls


Herbed Fan Tan Dinner Rolls

1 dozen rolls
37 Min
20 Min

When baked, the layers in this tan-colored roll spread out to mimic a fan, ?hence the name 'fan-tan'! These rolls are great to make ahead great if your looking for a yummy and unusual recipe!

What You'll Need

  • 1/4 cup butter, melted
  • 1/2 teaspoon dried Italian seasoning
  • 1 (17.4-ounce) package refrigerated loaf bread

What to Do

  1. Combine butter and Italian seasoning, stirring well.
  2. Roll dough into an 8- x 15-inch rectangle. Cut into 4 (2-inch-wide) lengthwise strips. Stack strips on top of each other. Cut strips crosswise into 12 equal pieces.
  3. Place each piece, cut side up, into greased muffin pans; brush with butter mixture. Cover and let rise in a warm place (85 degrees), free from drafts, 25 minutes or until doubled in bulk.
  4. Preheat the oven to 375 degrees. Bake 20 minutes or until golden. Brush with butter mixture again, if desired.


Place dough pieces in muffin pans; brush with butter mixture. Cover and freeze. Thaw, covered, in a warm place, 2 hours or until doubled. Bake as directed.

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