Jalapeno Cheese Biscuits


Jalapeno Cheese Biscuits

22 biscuits
14 Min
18 Min

Looking to see your family's eyes widen in amazement? Then you're in luck because we've put a special twist on this basic bread recipe with a secret ingredient... jalapeño! With just a touch of somethin' spicy, this dinner roll recipe goes from "hum" to "yum" in no time. We've even added one of our favorite ingredients, cheese, to round it out to the perfect side dish for your meal.

What You'll Need

  • 1/2 cup butter
  • 2 cups self-rising flour
  • 1 cup whipping cream
  • 1/4 cup pickled jalapeno slices, chopped
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese

What to Do

  1. Preheat oven to 400 degrees F. Cut butter into flour with a pastry blender or 2 forks; stir in whipping cream just until moistened. Stir in jalapenos and cheese just until blended.
  2. Turn dough out onto a lightly floured surface; knead dough 6 or 7 times. Roll or pat dough to 1/2-inch thickness. Cut with a 1-1/2-inch round cutter. Place biscuits on a lightly greased baking sheet.
  3. Bake 18 minutes or until lightly browned. Serve warm.


Have these biscuits for breakfast to jump-start your day, or you can enjoy them alongside a bowl of chili.

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I wonder, could these be made as "drop biscuits"?

would love to try these today, but have no self rising flour, can I use reg flour?? have seen substitution for self rising but don't remember what it is??? it's that "oldstimers thing" happening again!!!!

Hi, loisacat-- No, self rising flour isn't quite the same as regular flour. But, the good news is you can make your own self-rising flour substitution. Take a look at the following: FLOUR, Self-Rising 1 cup (240 ml) (130 grams) 1 cup (130 grams) (240 ml) similar grade (all purpose) flour plus 1 1/2 teaspoons baking powder plus 1/4 teaspoon salt Read more: http://www.joyofbaking.com/IngredientSubstitution.html#ixzz1u1tPW2SH I hope this was helpful. :-)

Try Hot Pepper Cheese grated......follow same directions but use Bisquick Mix and only 1/2 cup of whipping cream to 1 1/2 cups Bisquick....follow directions on Bisquick box for oven temp and time!


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