Jalapeno Corn Bread
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
When you're looking to spice things up at dinner, or bring zesty flair to a holiday meal, serve up this delicious Jalapeno Corn Bread. It's a traditional corn bread recipe with a tasty kick!
What You'll Need:
- 2 1/2 cups self-rising cornmeal
- 2 1/2 cups all-purpose flour
- 2 cups shredded Colby-Jack cheese
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon salt
- 3 jalapeno peppers, trimmed and finely chopped
- 1/2 red bell pepper, diced
- 2 cups milk
- 4 eggs
- 1/2 cup vegetable oil
What To Do:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour the batter into the baking dish and bake 40 to 45 minutes, or until golden and a wooden toothpick inserted in the center comes out clean.
- Cut into squares and serve warm, or allow to cool before serving.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 395
- Calories from Fat 166
- Total Fat 18g 28 %
- Saturated Fat 6.1g 31 %
- Trans Fat 0.1g 0 %
- Protein 13g 25 %
- Cholesterol 76mg 25 %
- Sodium 635mg 26 %
- Total Carbohydrates 45g 15 %
- Dietary Fiber 2.6g 10 %
- Sugars 6.8g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This vegetable side dish is a must-have, especially during the fall season. Our Lentil and Vegetable Medley features a delicious combo of roasted sweet potatoes, sliced Brussels sprouts, hearty lentils, and more. To make it even more flavorful we toss all of these tasty ingredients with some balsamic vinegar. You'll love this!