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Jalapeno Corn Bread

(0 Votes)
SERVES
12
COOK TIME
40 Min

When you're looking to spice things up at dinner, or bring zesty flair to a holiday meal, serve up this delicious Jalapeno Corn Bread. It's a traditional corn bread recipe with a tasty kick!

What You'll Need

  • 2 1/2 cups self-rising cornmeal
  • 2 1/2 cups all-purpose flour
  • 2 cups shredded Colby-Jack cheese
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 3 jalapeno peppers, trimmed and finely chopped
  • 1/2 red bell pepper, diced
  • 2 cups milk
  • 4 eggs
  • 1/2 cup vegetable oil

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine all the ingredients; mix well.
  3. Pour the batter into the baking dish and bake 40 to 45 minutes, or until golden and a wooden toothpick inserted in the center comes out clean.
  4. Cut into squares and serve warm, or allow to cool before serving.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 395
  • Calories from Fat 166
  • Total Fat 18g 28 %
  • Saturated Fat 6.1g 31 %
  • Trans Fat 0.1g 0 %
  • Protein 13g 25 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 76mg 25 %
  • Sodium 635mg 26 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 2.6g 10 %
  • Sugars 6.8g 0 %

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