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This Americana classic first made its way across the South before making its way across the country. Once you give this Spoon Bread a try, we're sure it will make its way around your circle of friends and family, too.
What You'll Need
- 2 cups milk
- 1 1/2 cups water
- 1 1/2 cups fine yellow cornmeal
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 5 eggs
- 1 tablespoon baking powder
What to Do
- Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a medium saucepan over medium-low heat, combine milk and water; simmer until hot, stirring occasionally.
- Add cornmeal, butter, sugar, and salt; stir 1 to 2 minutes or until mixture is thickened. Remove from heat.
- In a medium bowl, beat eggs and baking powder until very light and fluffy. Stir in cornmeal mixture; mix well then spoon into baking dish.
- Bake 45 to 50 minutes or until top is golden. Serve hot.
Courtesy of Christiana Campbell's Tavern, Colonial Williamsburg.
Nutritional InformationShow More
Servings Per Recipe: 9
- Calories 164
- Calories from Fat 63
- Total Fat 7.0g 11 %
- Saturated Fat 3.3g 16 %
- Trans Fat 0.2g 0 %
- Protein 7.0g 14 %
- Cholesterol 114mg 38 %
- Sodium 828mg 34 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 1.4g 5 %
- Sugars 4.3g 0 %
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