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Chocolate Chip Scones

(0 Votes)
Updated May 17, 2018
Chocolate Chip Scones
8 scones
25 Min

Chocolate Chip Scones are dense and flavorful, so what's not to love! These are so delicious you'll want to eat the whole bunch!

What You'll Need

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup butter
  • 1 1/4 cups whipping cream, divided
  • 1 cup (6 ounces) semisweet chocolate chips

What to Do

  1. Preheat oven to 400 degrees F. Combine first 4 ingredients; cut in butter with pastry blender or 2 knives until crumbly.
  2. Reserve 1 tablespoon cream; add remaining cream and chocolate chips to dry ingredients, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Shape into an 8-inch circle on a lightly greased baking sheet. Cut circle into 8 wedges (do not separate). Prick wedges with a fork 3 or 4 times, and brush with reserved 1 tablespoon whipping cream
  4. Bake 25 minutes or until lightly browned. Serve warm with whipped cream, if desired.


Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 571
  • Calories from Fat 291
  • Total Fat 32g 50 %
  • Saturated Fat 20g 100 %
  • Trans Fat 0.3g 0 %
  • Protein 4.9g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 71mg 24 %
  • Sodium 349mg 15 %
  • Total Carbohydrates 70g 23 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 34g 0 %
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