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Peanut Butter Chocolate Chip Muffins

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Peanut Butter Chocolate Chip Muffins
MAKES
18
SERVING SIZE
1 muffin
COOK TIME
20 Min

The flavor trio of peanut butter, bananas, and chocolate chips is sure to be a hit at your house. Our Peanut Butter Chocolate Chip Muffins make for a sweet morning treat, kid-friendly snack, or an after-dinner dessert. You'll love how easy these are to make and how delicious they taste!

What You'll Need:
  • 1/2 cup peanut butter
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 ripe bananas, mashed
  • 2 cups biscuit and baking mix
  • 1 cup sugar
  • 3/4 cup chocolate chips
What To Do:
  1. Preheat oven to 350 degrees F. Coat muffin cups with paper liners.
     
  2. In a large bowl with an electric mixer, beat peanut butter and eggs. Add milk, butter, and bananas and continue beating until well combined. Add baking mix and sugar; beat until just moistened. Stir in chocolate chips. Spoon evenly into muffin cups.
     
  3. Bake 20 to 22 minutes or until a toothpick comes out clean.
     
  4. Serve warm or allow to cool slightly, then remove to a wire rack to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 242
  • Calories from Fat 102
  • Total Fat 11g 17 %
  • Saturated Fat 4.6g 23 %
  • Trans Fat 0.1g 0 %
  • Protein 4.2g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 25mg 8 %
  • Sodium 229mg 10 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 23g 0 %
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