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Peanut Butter and Banana Muffins

(0 Votes)
Updated May 18, 2018
Peanut Butter and Banana Muffins
MAKES
18
COOK TIME
20 Min

Peanut butter and banana are already a favorite flavor combo, which is why we decided to put them together (yet again!) in this yummy muffin recipe. Our Peanut Butter and Banana Muffins make a great snack-time treat.

What You'll Need

  • 1/2 cup peanut butter
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 ripe bananas, mashed
  • 2 cups biscuit and baking mix
  • 1/4 cup sugar

What to Do

  1. Preheat oven to 350 degrees F. Coat muffin cups with paper liners.
     
  2. In a large bowl with an electric mixer, beat peanut butter and eggs. Add milk, butter, and bananas and continue beating until well combined. Add baking mix and sugar; beat until just moistened. Spoon evenly into muffin cups.
     
  3. Bake 20 to 22 minutes or until a toothpick comes out clean.
     
  4. Serve warm, or allow to cool slightly then remove to a wire rack to cool completely.

Note

Top with peanut butter, then sprinkle with chopped peanuts and top with a slice of banana.

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 148
  • Calories from Fat 70
  • Total Fat 7.8g 12 %
  • Saturated Fat 2.4g 12 %
  • Trans Fat 0.1g 0 %
  • Protein 4.2g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 25mg 8 %
  • Sodium 229mg 10 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 7.3g 0 %
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Can this be made into a bread instead of muffins?

Hi there! This recipe can be made into a bread by using a 9- x 5-inch loaf pan and baking at 350 degrees F for 50 to 60 minutes or until toothpick comes out clean. Enjoy!

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