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Quick Cinnamon Rolls
(8 Votes)
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- MAKES
- 1 dozen
- COOK TIME
- 30 Min
Ready in just 30 minutes, these Quick Cinnamon Rolls are an old favorite that are so quick and easy, they make for a sweet surprise!
What You'll Need
- 1 tablespoon butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1 (8-ounce) package refrigerated crescent rolls
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch cake pan with cooking spray.
- In a small bowl, combine butter and vanilla; mix well and set aside. In another small bowl, combine sugar and cinnamon; mix well.
- Unroll crescent rolls and pinch seams together to form a large rectangle. Brush butter mixture evenly over dough, then sprinkle with sugar mixture.
- Roll up dough jelly-roll style, starting from long side. Cut into 12 equal slices. Place slices cut side down 1/2 inch apart into prepared cake pan.
- Bake 18 to 20 minutes, or until golden. Remove from oven and invert over a serving plate. Allow to cool slightly; serve warm.
Notes
-
If you want to make theses ahead of time, prepare the dough in the cake pan, cover it with plastic wrap, and refrigerate it until just before ready to bake and serve.
-
If you liked this recipe, then we know you'll love our Maple Breakfast Buns!
- There are so many different recipes you can make with cinnamon! Check out our collection of Dessert Ideas: Top 9 Recipes with Cinnamon.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 1,132
- Calories from Fat 541
- Total Fat 60g 93 %
- Saturated Fat 28g 138 %
- Trans Fat 0.5g 0 %
- Protein 8.4g 17 %
- Amount Per Serving % Daily Value *
- Cholesterol 31mg 10 %
- Sodium 1,885mg 79 %
- Total Carbohydrates 143g 48 %
- Dietary Fiber 1.8g 7 %
- Sugars 75g 0 %
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J Keith
Jan 10, 2016
These sound great, but I'm one for baking from scratch. Instead of using a package refrigerated crescent rolls, how can a make these from scratch?
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Test Kitchen Team
Jan 11, 2016
Hello! Unfortunately, we do not have an entirely from-scratch recipe for cinnamon rolls on our site at the moment, as we try to provide our viewers with quick & easy recipes. However, we do have a recipe for "Food Court Cinnamon Buns" that uses frozen bread dough, which is a little more homemade than crescent rolls. Hope you'll still give 'em a try and let us know what you think! :)
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toniretman 5006408
Aug 17, 2015
They tasted o.k. I had a really hard time slicing the rolls so they came out ugly but still tasted o.k.
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Goodcookie
Jul 10, 2015
I haven't made it yet so I will but I don't know when but when I do I will take a picture and post it to this site ...
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hammhunter 5545115
Feb 10, 2015
Just what you need on a cold winter's night. Very easy and delicious especially with the milk and powdered sugar glaze!
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cdominguez5 5086716
Aug 10, 2014
the easiest way to unroll crescent rolls is what?
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Test Kitchen Team
Aug 11, 2014
Hi there! We recommend unrolling as per the directions on the can. Crescent rolls usually pop open in a tube shape, which can be unrolled flat. Enjoy!
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dicknlinda1966 6283805
Aug 09, 2014
Wonderful & easy!! I put a glaze of powdered sugar & milk over rolls after baking--yum!!! I love Mr. Food's recipes--they are easy & I always get lots of complements!!!
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dawnmix 2592305
Jul 26, 2014
The Quick Cinnamon Rolls are so easy & delicious!!! My husband loved them & I will make them a lot because they are so easy. Thank you.
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wondad 0665648
Jan 01, 2013
These are very easy to make and delicious. I added pecans to mine.
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Member 4309067
Mar 19, 2012
Looks yummy. Will give this recipe a try. Thanks Mr. Food.
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