The Originators of Quick & Easy Cooking!

Free Offer
Must-Make Muffins: 12 Easy Muffin Recipes

If you're looking for the best muffins for breakfast, you've certainly come to the right place! This FREE eCookbook has a dozen of your favorite easy muffin recipes from blueberry to chocolate chip and so much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Quick Whipping Cream Biscuits

(4 Votes)
1 dozen biscuits
8 Min
13 Min

Buttery and so delicious, these Quick Whipping Cream Biscuits will knock your socks off! Don't just take our word for it... you've gotta give it a try for yourself!

What You'll Need

  • 1/2 cup butter
  • 2 cups self-rising flour
  • 3/4 to 1 cup whipping cream
  • 1/4 cup butter, melted

What to Do

  1. Preheat the oven to 400 degrees. Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
  3. Bake 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.


If you'd rather not bother with a rolling pin, you can pat the dough with your fingers onto a floured surface to about 3/4-inch thickness. To keep the dough from sticking to your biscuit cutter, just dip the cutter in flour.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I made these last week with breakfast sausage and gravy over the top oooooooo it was so good

To substitute all-purpose flour for self-rising flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt to each cup of all-purpose flour. I have also seen the proportions to be 1 1/2 tsp. baking powder and 1/2 tsp. salt to each cup of all-purpose flour, but I would start with the former, rather than the latter).

Yes, please tell us what to add to the ingredients if we only have regular flour. Some baking powder maybe?

What about using whole wheat flour or multigrain flour?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Chilled Beefed-Up Summer Salad

When the heat of summer has us turning away from comfort foods, we like to turn to recipes like this Chilled Beefed-Up Summer Salad. And, since salad is only as good as the dressing that goes on it, you can bet we've paired this beefy summer salad with the perfect, homemade, creamy horseradish dressing to make this extra!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----