Quick Whipping Cream Biscuits


Quick Whipping Cream Biscuits

1 dozen biscuits
8 Min
13 Min

Buttery and so delicious, these Quick Whipping Cream Biscuits will knock your socks off! Don't just take our word for it... you've gotta give it a try for yourself!

What You'll Need

  • 1/2 cup butter
  • 2 cups self-rising flour
  • 3/4 to 1 cup whipping cream
  • 1/4 cup butter, melted

What to Do

  1. Preheat the oven to 400 degrees. Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
  3. Bake 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.


If you'd rather not bother with a rolling pin, you can pat the dough with your fingers onto a floured surface to about 3/4-inch thickness. To keep the dough from sticking to your biscuit cutter, just dip the cutter in flour.

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I made these last week with breakfast sausage and gravy over the top oooooooo it was so good

To substitute all-purpose flour for self-rising flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt to each cup of all-purpose flour. I have also seen the proportions to be 1 1/2 tsp. baking powder and 1/2 tsp. salt to each cup of all-purpose flour, but I would start with the former, rather than the latter).

Yes, please tell us what to add to the ingredients if we only have regular flour. Some baking powder maybe?

What about using whole wheat flour or multigrain flour?


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