Rosemary Biscuits


Rosemary Biscuits

8 biscuits
8 Min
14 Min

With only 5 ingredients that you'll most likely have on-hand, these Rosemary Biscuits will become your go-to flaky treat.

What You'll Need

  • 2 cups self-rising flour
  • 1 tablespoon chopped fresh rosemary (see Note)
  • 1/3 cup butter
  • 3/4 cup buttermilk
  • 1/4 cup butter, divided

What to Do

  1. Preheat the oven to 450 degrees. Combine flour and rosemary. Cut 1/3 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead 3 or 4 times.
  3. Place 2 tablespoons butter in a 10-inch cast-iron skillet. Place skillet in 450 degree oven for 5 minutes.
  4. Meanwhile, pat or roll dough to 1/2-inch thickness; cut with a 2-1/2-inch round cutter. Remove skillet from oven, and place dough rounds in skillet.
  5. Bake 14 minutes or just until lightly browned. Brush with 2 tablespoons melted butter.


Don't overwork the dough. The key to flaky biscuits is to gently knead dough 3 or 4 times to incorporate air, which creates flakiness.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Had for supper with chicken and lrft overs for sausage,egg biscuit for breakfast and they wee soooo good!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window