Spicy Breadsticks


Spicy Breadsticks

9 Min
10 Min

These spicy hot breadsticks are perfect companions for gumbo, stew, or chili... or anything else for that matter because they are yum-my!

What You'll Need

  • 1 (11-ounce) can refrigerated breadstick dough
  • 1 large egg, lightly beaten
  • 2 tablespoons paprika
  • 2 tablespoons seasoned pepper (see note)

What to Do

  1. Preheat the oven to 375 degrees. Separate breadsticks; working with 2 at a time, roll each breadstick into a 20-inch rope. Brush ropes with egg. Twist ropes together, pinching ends to seal. Repeat with remaining breadsticks.

  2. Combine paprika and pepper; spread mixture on a rimmed baking sheet. Roll breadsticks in pepper mixture, pressing gently to coat.

  3. Place breadsticks on a greased baking sheet, and bake for 10 minutes.


If you can't find seasoned pepper, combine equal portions of cracked black pepper, sweet red pepper flakes, and salt.

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