Zucchini Corn Bread Pie


Zucchini Corn Bread Pie

Zucchini Corn Bread Pie
5 Min
30 Min

Get a serving of tasty veggies in this comforting Zucchini Corn Bread Pie. Our Test Kitchen team outdid themselves creating this super go-along to enjoy with main dish favorites like stew, chili and more!

What You'll Need

  • 2 medium zucchini, quartered and thinly sliced
  • 1 small onion, chopped
  • 1/2 cup evaporated skim milk
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 (8.5-ounce) package cornbread & muffin mix
  • 1/2 cup reduced-fat finely shredded sharp Cheddar cheese, divided

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9-inch deep dish pie plate with cooking spray. Coat a skillet with cooking spray.
  2. Heat skillet to medium heat. Saute zucchini and onion 3 to 4 minutes, or until zucchini is crisp-tender; set aside.
  3. In a large bowl, beat together evaporated milk, eggs, and salt. Stir in muffin mix just until combined. Add zucchini mixture and 1/4 cup cheese; mix well, then pour into prepared pie plate and sprinkle with remaining cheese.
  4. Bake 25 to 30 minutes, or until golden and a toothpick inserted in center comes out clean. Cut into wedges and serve.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 191
  • Calories from Fat 59
  • Total Fat 6.6g 10 %
  • Saturated Fat 2.3g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 7.6g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 53mg 18 %
  • Sodium 407mg 17 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 2.6g 10 %
  • Sugars 9.6g 0 %

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I do not use packaged cornbread muffin mix, I prefer to make mine from scratch. Would that be OK for this recipe. If so how would I proceed? Thanks for answering my question.

Hi there! You can use your own cornbread for the recipe. Mix your dry ingredients, but do not add wet ingredients, instead follow our recipe for the liquid ingredients. Enjoy!

I really need the nutritional information in order to proceed with this recipe, calories, sugar, fat grams, etc oer serving. thank you in advance to provide

Hi there! We are in the process of adding Nutritional Information to our website, but until we do we recommend using a nutritional calculator such as My Fitness Pal. You can also check out our other website, www.everydaydiabeticrecipes.com where will provide the complete nutritional information for every recipe. Enjoy!

Why do you write a recipe using "2 medium" something? My idea of medium might be different from yours. Why not use "2 cups" or something totally measurable? Would make things much easier.

Hello! We refer to sizes of veggie/fruit instead of cup amount because we get a lot of requests from folks with questions like, "How many do I have to buy to make 2 cups?" We find that letting people know exactly how many of the veggie/fruit is needed is easier for most people. We understand that our idea of medium may be different from yours, so we suggest comparing the veggie/fruit to other of the same kind in your store and selecting one that is average-sized to be your medium. Thank you for your comment!

how about "2 cups" (approximately 2 medium)

I used Egg Beaters in this to reduce the fat even more so and it still turned out great! Thanks for the recipe Mr. Food!

My Dad used to make Zuchinni Nut Bread it was wonderful hot or cold. Sadly he never told us or wrote down the recip, we looked everywhere to no luck. I hope someone might be familiar with this recipe and can help me to re-create this wonder bread for my grandchildren. Thanks, Cathy

I made this for the 2nd time today, this time I found a zucchini for the recipe - excellent.

I couldn't find any zucchini, so I found some summer squash , so I used that and fat free half and half instead of the evaporated milk. It turned out pretty good.

This sounds so yummy!

Please - Please - Please inform us of nutrition values when posting recipes. I am a weight watcher and really would appreciate this information.

My 3 teenagers said "Dad this was really good". Suggest some form of meat like Kielbasa be added to make it a complete meal in one dish. Hope you all enjoy!

What is the oven temp?

Step 1 states to preheat the oven to 375 degrees F. Thank you and enjoy!

I added left-over chopped chicken, now I have a whole meal. Thanks

I plan on making this with chili this week. I like how super easy it is to do. Would be good with some fried eggs for breakfast too.

Can't wait to give this a try..I just bet My hubby will love it.He is a Zucchini Lover,Gotta make this one as a suprize for him.Many Thanks for this Recipe.

I wish you would give suggestions of what to serve with this.

Read the intro paragarph . . . stew, chili and more . . . :o)

I tried the Zucchini Bread Pie tonight for supper , and it was a great hit' My husband rated it a ten ' It is so moist and tasty ' tmarcenzo@rocketmail


its not gluten free

Sounds great! Where's the nutritional info? Hmmmm?

How about using pepper jack cheese(low-fat a course) of add a can of chopper green chilies Yummmmmm!=..=

Looks delis, can,t wait to try it.

sounds sooooo good can't wait to make it

I don't use box mix so would I just use the dry ingredients and then follow the rest of the recipe?

sounds so easy & tasty!


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