Double Chocolate Toffee Brownies
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Attention, chocolate lovers! What do you get when you make this chocolate brownie recipe? A double dose of chocolate, a jolt of java, and buttery goodness of toffee!
What You'll Need:
- 1 (21-ounce) package chewy fudge brownie mix
- 1 (11.5-ounce) package dark chocolate chips (about 1-3/4 cups)
- 1 teaspoon instant coffee granules
- 3/4 cup toffee bits, divided
- 1/2 cup semisweet mini chocolate chips
What To Do:
- Preheat oven to 350 degrees F. Lightly grease a 9- x 13-inch baking dish.
- Prepare brownie mix according to package directions; stir in double chocolate chips and coffee granules. Pour brownie mixture into prepared baking dish. Sprinkle with 1/2 cup toffee bits.
- Bake 27 to 29 minutes, or just until brownies pull away from sides of pan. Remove from oven; immediately sprinkle with remaining 1/4 cup toffee bits and 1/2 cup semisweet mini chocolate chips.
- Cool completely in pan on wire rack; cut into squares.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 492
- Calories from Fat 206
- Total Fat 23g 35 %
- Saturated Fat 12g 58 %
- Trans Fat 0.0g 0 %
- Protein 4.2g 8 %
- Cholesterol 5.0mg 2 %
- Sodium 229mg 10 %
- Total Carbohydrates 73g 24 %
- Dietary Fiber 1.8g 7 %
- Sugars 52g 0 %
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