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Caramel Coffee Brownies A la Mode

(1 Votes)
Updated September 02, 2017
Caramel Coffee Brownies A la Mode

The name says it all! Our decadent Caramel Coffee Brownies A La Mode are chock full of the tastes of a favorite specialty coffee and the contrast of textures from rich cake-like brownies topped with creamy vanilla ice cream. What's not to love?

What You'll Need:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup hot water
  • 1 tablespoon instant coffee granules
  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 eggs
  • 1 1/2 gallons butter pecan or vanilla ice cream
  • 1 cup caramel sauce
What To Do:
  1. Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a small bowl, combine flour, baking powder, and salt; set aside.
     
  3. In a medium saucepan over medium heat, combine hot water and instant coffee granules; stir until coffee is completely dissolved. Stir in sugar and butter and continue cooking over low heat, stirring constantly, until mixture comes to a boil. Remove saucepan from heat and add chocolate chips, stirring until smooth. Stir in eggs, one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking dish.
     
  4. Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan then cut into squares.
     
  5. Top each brownie with a scoop of ice cream and a drizzle of caramel sauce.
     


Makes 9 to 12 brownies.
 

Note

We're thinking a nice cup of hot tea would be the perfect go-along for this sinfully rich dessert!

 

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.0g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.0mg 0 %
  • Total Carbohydrates 0.0g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.0g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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