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All in One Carrot Cake

(17 Votes)
40 Min

There's something sinfully delightful about having your cake and eating it, too! Carrot cake is chock-full of good-for-you ingredients, along with a few sweet surprises. Our easy-to-make All in One Carrot Cake will let you enjoy them all.

What You'll Need

  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup flaked coconut
  • 2 cups (about 1 pound) grated carrots
  • 1 cup chopped walnuts
  • 1 (16-ounce) container cream cheese frosting

What to Do

  1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
  2. In a large bowl, combine all ingredients except frosting; blend with an electric beater until a smooth, thick batter forms. Pour batter evenly into Bundt pan.
  3. Bake 40 to 45 minutes, or until top and sides are golden, and a toothpick inserted in center comes out clean.
  4. Let cool completely then cover with cream cheese frosting.

NOTE: To give this a light drizzle instead of covering it with frosting, remove foil seal on paper container of frosting and microwave the container for 30 to 60 seconds, or until pourable. Using a fork, drizzle frosting over cake.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this cake yesterday. I didn't like the fact that cinnamon was the only spice used for flavoring so I added clove, cardamom and nutmeg. I also added more sugar and salt than the recipe called for. The cake turned out fabulously rich and flavorful. It had a very moist and dense texture which I like. I used a cake pan instead of a bundt pan and the only complain I guess would be that the cake was a bit concave in the middle. I covered it with a cream cheese frosting tho so you couldn't even tell. I should note that I live over 5,000 feet in the mountains and needed to add another 10 minutes to my baking time. I will totally make this recipe again with my same modifications.

Can we use a regular cake pan instead of the Bundt

Absolutely! You could use two 9-inch cake pans or a 9- x 13-inch baking dish. Enjoy!

i made this all in one carot cake twice and my husband keeps asking fo it. Never we had a carrot cake so good.

Well my mistake, it's an older recipe from January, it is called Orangejuicecake made in a bundtcakepan thank you

go to 21 Best Bundt Cake Recipes, you may have to click on Mr Food's Dessets then to cakes =..=

looking for Mr. Food Bundt cake (orange)shown on Friday's program

looking for the recipe. thank you, it's made in a bundtpan and made with cakemix plus additional flavors

This cake was awesome. I think it would also be good if you added a bit of pinneapple in it.

mmmmm sooooooo good ty

All-in-One Receipe not good!

Seriously? This is the worst carrot cake recipe.

So much sugar and so much oil! Yikes!!

Yes, it sounds delicious... BUT the amount of oil is too much... I made it - greasy! I will try it again with less oil, maybe half oil - half apple sauce. Sucralose... GOOD GRIEF NO use STEVIA!!!

This cake sounds delicious (especially since we've been DIETING!!) Carrot cake is my fave...I'm gonna try it in a month or so using sucralose ("Splenda"), low trans oil, and use the "drizzle" of frosting noted at the bottom of the recipe. I'll add the raisins (soaked first in Evan Williams bourbon and drained, dusted with flour), and pineapple (in its own juice, drained) as reviewers recommended. I' ll TRY to slice it real thin and freeze half for another time! (Good luck with that! Ha!)

I always like to add raisins to my carrot cakes. Soak them in warm liguid first (can be water, juice or brandy), drain them and dust with flour so they do not all sink to the bottom of the cake. Yumm>

I luv raisins in my carrot cake.

I will add a small can of dole crushed pineapple, well drained. It's the only thing missing.


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