All in One Carrot Cake
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There's something sinfully delightful about having your cake and eating it, too! Carrot cake is chock-full of good-for-you ingredients, along with a few sweet surprises. Our easy-to-make All in One Carrot Cake will let you enjoy them all.
What You'll Need
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 4 eggs
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup flaked coconut
- 2 cups (about 1 pound) grated carrots
- 1 cup chopped walnuts
- 1 (16-ounce) container cream cheese frosting
What to Do
- Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
- In a large bowl, combine all ingredients except frosting; blend with an electric beater until a smooth, thick batter forms. Pour batter evenly into Bundt pan.
- Bake 40 to 45 minutes, or until top and sides are golden, and a toothpick inserted in center comes out clean.
- Let cool completely then cover with cream cheese frosting.
NOTE: To give this a light drizzle instead of covering it with frosting, remove foil seal on paper container of frosting and microwave the container for 30 to 60 seconds, or until pourable. Using a fork, drizzle frosting over cake.
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