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Buttery Cream Cheese Frosting

(3 Votes)
Buttery Cream Cheese Frosting

Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular. Our Buttery Cream Cheese Frosting recipe is so good, you'll find yourself using it again and again!

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups confectioners' sugar
What To Do:
  1. In a large bowl, beat the cream cheese and butter until creamy. Gradually add the confectioners' sugar, beating for 1 to 2 minutes, or until smooth.
     
  2. Use immediately, or cover and chill until ready to use. Bring to room temperature before using.
     

 

Notes

Want even more frosting recipes? Check out our collection of Homemade Frosting Recipes: 14 Frosting Recipes for Cakes, Cupcakes, and More.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I have made this before and I love this frosting on all types of cake. I have used it to frost chocolate and yellow cakes, boxed and made from scratch and each cake has been the better with this delicious buttery cream cheese frosting added.

I could just eat this with a spoon, yummy! Way, way better than the store purchased stuff.

I love this recipe. It is so easy to make and ooo it's so good.

the canned beets are not pickeled beets, correct?

Too buttery. i keep the butter out.. and it is really good that way.

not good without the butter I also add just a bit bit of milk just a teaspoon or two... as needed and a teaspoon of good vanilla! MMMMMMMMMM Good!

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