Buttery Cream Cheese Frosting
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Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular. Our Buttery Cream Cheese Frosting recipe is so good, you'll find yourself using it again and again!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups confectioners' sugar
What to Do
In a large bowl, beat the cream cheese and butter until creamy. Gradually add the confectioners' sugar, beating for 1 to 2 minutes, or until smooth.
Use immediately, or cover and chill until ready to use. Bring to room temperature before using.
Want even more frosting recipes? Check out our collection of Homemade Frosting Recipes: 14 Frosting Recipes for Cakes, Cupcakes, and More.
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 1,057
- Calories from Fat 556
- Total Fat 62g 95 %
- Saturated Fat 36g 182 %
- Trans Fat 0.9g 0 %
- Protein 7.0g 14 %
- Cholesterol 185mg 62 %
- Sodium 370mg 15 %
- Total Carbohydrates 124g 41 %
- Dietary Fiber 0.0g 0 %
- Sugars 121g 0 %
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