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Buttery Cream Cheese Frosting
(3 Votes)
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- MAKES
- 2 cups
Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular. Our Buttery Cream Cheese Frosting recipe is so good, you'll find yourself using it again and again!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups confectioners' sugar
What to Do
-
In a large bowl, beat the cream cheese and butter until creamy. Gradually add the confectioners' sugar, beating for 1 to 2 minutes, or until smooth.
-
Use immediately, or cover and chill until ready to use. Bring to room temperature before using.
Notes
Want even more frosting recipes? Check out our collection of Homemade Frosting Recipes: 14 Frosting Recipes for Cakes, Cupcakes, and More.
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Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 1,057
- Calories from Fat 556
- Total Fat 62g 95 %
- Saturated Fat 36g 182 %
- Trans Fat 0.9g 0 %
- Protein 7.0g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 185mg 62 %
- Sodium 370mg 15 %
- Total Carbohydrates 124g 41 %
- Dietary Fiber 0.0g 0 %
- Sugars 121g 0 %
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Morehouse17
Mar 31, 2018
I have made this before and I love this frosting on all types of cake. I have used it to frost chocolate and yellow cakes, boxed and made from scratch and each cake has been the better with this delicious buttery cream cheese frosting added.
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Delphine Bryant
Mar 31, 2018
I could just eat this with a spoon, yummy! Way, way better than the store purchased stuff.
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polisteve 6359484
Apr 29, 2016
I love this recipe. It is so easy to make and ooo it's so good.
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marcomama 4396532
Nov 20, 2014
the canned beets are not pickeled beets, correct?
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NF
Apr 17, 2014
Too buttery. i keep the butter out.. and it is really good that way.
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grannytina1 2729616
Mar 31, 2017
not good without the butter I also add just a bit bit of milk just a teaspoon or two... as needed and a teaspoon of good vanilla! MMMMMMMMMM Good!
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