Chocolate Lava Cakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Sinfully rich, easy yet fancy, our chocoholic's dream recipe for Chocolate Lava Cakes is modeled after the ones we might find on a restaurant menu. These are packed with an eruption of warm, flowing, decadent chocolate from the inside out.
What You'll Need
- 1 cup (6 ounces) semisweet chocolate chips
- 1 1/4 sticks butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
What to Do
Preheat oven to 400 degrees F. Coat 6 ramekins or custard cups with cooking spray and place on a baking sheet.
In a microwaveable bowl, melt chocolate chips and butter in microwave 1 minute. Continue to melt at 15-second intervals until chocolate is smooth.
Add flour and sugar to chocolate mixture; mix well. Stir in eggs and yolks until smooth, then stir in vanilla. Spoon batter evenly into ramekins.
- Bake 12 to 14 minutes; remove from oven and let sit 5 minutes. Edges should be firm and center will be soft. Loosen around edges with a knife and remove to dessert plates. Serve immediately.
If you don't have ramekins or custard cups, you can use a cupcake tin; adjust cooking time accordingly.
Top with a dollop of whipped cream or ice cream and your favorite fruit.
- Another restaurant-style dessert we hight recommend is our Easy Baked Alaska!
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This summer, how about using those ruby red tomatoes to bake up something a little unusual but a whole lot tasty? We call it Summer's Best Tomato Pie and it's so fresh and creamy, you're gonna have a hard time stopping at one slice. With tomatoes being such a great summer food buy, you may want to bake one for a friend, too!