The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round

It's time for you to live out your secret bakery fantasies with quick and easy cake recipes you won't want to miss. This FREE eCookbook has all you need to create delicious desserts!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cream Cheese Pecan Frosting

(1 Votes)
Cream Cheese Pecan Frosting

This rich Cream Cheese Pecan Frosting has just the right amount of crunch from pecans, and is perfect for a red velvet cake or any cake!

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 2 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
What To Do:
  1. In a medium bowl, with an electric beater on medium speed, beat cream cheese, butter, confectioners' sugar, and vanilla. Increase speed to high and beat 1 to 2 more minutes, until frosting is smooth. Stir in pecans until thoroughly mixed. Use immediately, or cover and chill until ready to use, allowing it to soften again when needed.
Note

Make sure to use a thin layer of this frosting. That way, you'll be able to see the color of the cake under the frosting.

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I use this frosting when I make a from scratch Italian Cream cake. I frost the layers but not the sides.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Mashed Potato Casserole

Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. Your spuds will never be duds if you make 'em this way!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----