Cream Cheese Pecan Frosting
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This rich Cream Cheese Pecan Frosting has just the right amount of crunch from pecans, and is perfect for a red velvet cake or any cake!
What You'll Need:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 2 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
What To Do:
- In a medium bowl, with an electric beater on medium speed, beat cream cheese, butter, confectioners' sugar, and vanilla. Increase speed to high and beat 1 to 2 more minutes, until frosting is smooth. Stir in pecans until thoroughly mixed. Use immediately, or cover and chill until ready to use, allowing it to soften again when needed.
Make sure to use a thin layer of this frosting. That way, you'll be able to see the color of the cake under the frosting.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
The key to making this red potato salad taste phenomenal is to use fresh dill. Our Dilly Dally Potato Salad recipe is a lightened-up version of one of your favorite potato salads. Everyone at your potluck will enjoy this tasty dish!