The Originators of Quick & Easy Cooking!
Cream Cheese Pecan Frosting
(1 Votes)
Share This Recipe
- MAKES
- 2 1/4 cups
This rich Cream Cheese Pecan Frosting has just the right amount of crunch from pecans, and is perfect for a red velvet cake or any cake!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 2 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
What to Do
- In a medium bowl, with an electric beater on medium speed, beat cream cheese, butter, confectioners' sugar, and vanilla. Increase speed to high and beat 1 to 2 more minutes, until frosting is smooth. Stir in pecans until thoroughly mixed. Use immediately, or cover and chill until ready to use, allowing it to soften again when needed.
Note
Make sure to use a thin layer of this frosting. That way, you'll be able to see the color of the cake under the frosting.
Share This Recipe
Thanks for your comment. Don't forget to share!
meatandtaters
Sep 29, 2014
I use this frosting when I make a from scratch Italian Cream cake. I frost the layers but not the sides.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Chilled Beefed-Up Summer Salad 
When the heat of summer has us turning away from comfort foods, we like to turn to recipes like this Chilled Beefed-Up Summer Salad. And, since salad is only as good as the dressing that goes on it, you can bet we've paired this beefy summer salad with the perfect, homemade, creamy horseradish dressing to make this extra mm..mm..tasty!
You May Also Like
|
|
