Cupid's Chocolate Cake


Cupid's Chocolate Cake

Cupids Chocolate Cake

Don't wait for Valentine's Day to impress those you love with your Cupid's Chocolate Cake. Yes, it's perfect for scoring a bulls-eye to their hearts, but love can be in the air anytime, and this one will always deliver a heavenly result.


 Looking for some other sweet options? How about our Peppermint Swirl Cheesecake or our Red Velvet Cake?


Preparation Time10 min

Cooking Time25 min


  • 1 (18.25-ounce) package chocolate cake mix, prepared according to package directions
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup seedless strawberry jam
  • 2 drops red food color
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 cup chocolate chips
  • 1 teaspoon vegetable shortening
  • 20 large strawberries

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 412
  • Calories from Fat 201
  • Total Fat 22g 34 %
  • Saturated Fat 11g 54 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 50mg 17 %
  • Sodium 284mg 12 %
  • Total Carbohydrates 51g 17 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 37g 0 %

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delicious! my boys loved this one. the frosting is the best. will make again

Everyone in the home LOVED this, and SO easy to make. The husband thought I spent a lot of time on this and just could not figure out how I did the frosting. Thank you SO VERY MUCH for this one ! This WILL be used again and again !!

my husband just loved this. he actually had two servings.

This is wonderful!!!

Can I substitute something else for the shortening?

Use the same amount of applesauce (sweetened or unsweetened, I prefer unsweetened) as shortening in the recipe. Lower fat and cannot tell the difference.

You could use butter. The previous comment suggesting applesauce would be good if the shortening were in the cake. In the frosting, applesauce won't work.


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