We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Sometimes the tastiest cakes...aren't really cakes at all! Check out Krispy Cake and see what we mean.
What You'll Need
- 6 tablespoons (3/4 stick) butter
- 2 (10-ounce each) packages marshmallows
- 12 cups crispy rice cereal
- 1 (16-ounce) package M&M chocolate candies
What to Do
Coat a 10-inch Bundt pan with cooking spray.
In a soup pot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and add cereal, stirring until well coated. Allow to cool slightly.
- Add candies to cereal mixture; mix well. Lightly press mixture into Bundt pan and allow to cool completely. Run a knife around edges of pan to loosen, then invert onto a serving platter. Cut and serve.
Garnishing Tip: You can fancy this up by simply drizzling 1/2 cup melted chocolate chips over the top of the cake.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 494
- Calories from Fat 127
- Total Fat 14g 22 %
- Saturated Fat 8.7g 43 %
- Trans Fat 0.3g 0 %
- Protein 4.5g 9 %
- Cholesterol 21mg 7 %
- Sodium 269mg 11 %
- Total Carbohydrates 89g 30 %
- Dietary Fiber 1.3g 5 %
- Sugars 54g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
While school cafeteria menus changed monthly, there was one item that we knew would be available every Friday - fish sticks. Our Cafeteria Fish Sticks are simple and kid-approved, especially 'cause they're coated with crunchy potato chips and ranch dressing!