Lemon Chiffon Angel Cake
- SERVES
- 10
- PREP
- 15 Min
This lighter-than-air Lemon Chiffon Angel Cake features a tangy surprise filling right at its center. It's a guiltless treat that's perfect for summer or anytime of the year.
What You'll Need
- 1 (10-inch) prepared angel food cake
- 1 1/2 cup lemon curd, with 3 tablespoons reserved for topping (about 14 ounces)
- 1 (12-ounce) container frozen whipped topping, thawed
What to Do
- Place cake on a serving plate. Cut a 1-inch horizontal layer off top of cake. Without cutting through bottom of cake, make a vertical cut 1/2 inch from outside edge of cake all the way around cake. Make another vertical cut (parallel to first cut) 1/2 inch from inside edge of cake all around cake. Gently remove cake between 2 cuts, forming a trench, and reserve removed cake for another use. Be careful not to tear bottom of cake.
- Spoon lemon curd into hollowed out cake and replace top layer.
- In a medium bowl, mix whipped topping and reserved lemon curd until smooth. Frost cake and refrigerate until ready to serve.
Notes
- Garnish with raspberries and fresh mint.
- For another cool and refreshing dessert option, check out our Minty Ice Cream Pie!
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cthomas30 2238731
Sep 04, 2014
I made it with canned lemon pie filling because i couldn't find lemon curd..it turned out great like that:)
mollysue1956 35971 42
May 20, 2014
live in a small town so I shop at Wal-Mart and where can I look for Lemon Curd in Wal-Mart
Test Kitchen Team
May 21, 2014
Hi Molly, Lemon curd is usually located in the same section as the jams and jellies, but it may also be in the baking section. We recommend calling the store ahead of time or asking one of the employees for help if you still can't find it. Enjoy!
KTaylor556 3473012
May 16, 2014
Lemon Curd is usually found on the top shelf of the jams and jelly section at your favorite grocery store.
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