Lemon Pudding Cake
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They'll keep coming back for slice after slice of this moist and citrusy Lemon Pudding Cake. They'll love the irresistible, classic taste, and you'll love how easy this cake-mix recipe comes together. (Okay, you'll love the taste too!)
What You'll Need
- 1 (16.25-ounce) package yellow cake mix
- 1 (4-serving size) package instant lemon pudding and pie filling mix
- 4 eggs
- 2/3 cup vegetable oil
- 2/3 cup water
- 1 cup confectioners' sugar
- 2 teaspoons orange juice
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
What to Do
- Preheat oven to 325 degrees F. Generously coat a 12-cup Bundt pan with cooking spray.
- In a large bowl with a mixer on low speed, blend together cake mix, pudding mix, eggs, vegetable oil, and water until moistened, then beat at medium speed 2 minutes. Pour into Bundt pan.
- Bake 50 to 55 minutes, or until a toothpick inserted in center comes out clean. Let cool 15 to 20 minutes, then invert onto a platter to finish cooling.
- In a small bowl, whisk confectioners' sugar, orange juice, lemon juice, and lime juice until smooth. Drizzle over cake and serve.
- Top with orange, lemon, and/or lime zest for that extra citrus punch.
If you loved this lemon dessert, be sure to check out our collection of Lovely Lemon Dessert Recipes: 18 Easy Lemon Recipes.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 361
- Calories from Fat 164
- Total Fat 18g 28 %
- Saturated Fat 2.8g 14 %
- Trans Fat 0.0g 0 %
- Protein 3.8g 8 %
- Cholesterol 63mg 21 %
- Sodium 386mg 16 %
- Total Carbohydrates 46g 15 %
- Dietary Fiber 0.4g 2 %
- Sugars 25g 0 %
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