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Strawberry Banana Cake

Strawberry Banana Cake
SERVES
15
COOK TIME
35 Min

This fantastic Strawberry Banana Cake is our favorite part of spring! The winning combination of juicy strawberries and sweet bananas comes together in a picturesque, and totally easy, cake recipe we can't get enough of. Whether it's at that first warm weather potluck, a backyard picnic, or just around your kitchen table after dinner, this spring dessert recipe is sure to impress. 

What You'll Need

  • 1 (15-ounce) package strawberry cake mix
  • 1 cup mashed bananas (2-3 very ripe bananas)
  • 1 cup heavy cream
  • 1 cup milk
  • 1 (4 serving size) package instant banana cream pudding and pie filling

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, prepare cake mix according to package directions. Stir in bananas until thoroughly combined. Pour batter into baking dish. Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Let cool.
  3. Meanwhile, in a large bowl with an electric mixer, beat heavy cream, milk, and pudding mix until thickened. Frost cake, then refrigerate until ready to serve.

Just a Note!

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