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Pumpkin Cream Cheese Bundt Cake

(1 Votes)
Pumpkin Cream Cheese Bundt Cake
SERVES
12
COOK TIME
55 Min

This Pumpkin Cream Cheese Bundt Cake is what fall is all about! With its festive pumpkin flavors and the silky ribbon of cream cheese, our easy Bundt cake recipe is sure to be the talk of every holiday party you attend. Get ready for smiles around the dinner table, because all it takes is one bite to fall in love with pumpkin!

What You'll Need

  • 1 (15-ounce) can pure pumpkin
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  •  
  • CREAM CHEESE FILLING
  • 12 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Confectioner's sugar for sprinkling

What to Do

  1. Preheat oven to 350 degrees F.  Coat a Bundt pan with cooking spray.
  2. In a large bowl, whisk pumpkin, 1 cup granulated sugar, brown sugar, oil, 4 eggs, and 1 teaspoon vanilla until combined.  Add flour, pumpkin pie spice, baking soda, and salt; whisk until thoroughly combined.
  3. In a medium bowl with an electric mixer, beat cream cheese and 1/2 cup granulated sugar until creamy. Add 1 egg and 1 teaspoon vanilla and beat until smooth. Pour half of cake batter into Bundt pan. Spread cream cheese filling on top. Slowly pour remaining batter over top of cream cheese layer. 
  4. Bake 55 to 60 minutes or until toothpick comes out clean. Let cool 10 minutes, then invert onto serving platter to cool completely.  Sprinkle with confectioners’ sugar and serve.

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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I don't see where the cream cheese filling is added. ? Maybe half the batter goes into the bundt pan and then the cream cheese filling and then the rest of the batter. ?

Hi there! The cream cheese filling is listed in step 3. In a medium bowl with an electric mixer, beat cream cheese and 1/2 cup granulated sugar until creamy. Add 1 egg and 1 teaspoon vanilla and beat until smooth. Pour half of batter into Bundt pan. Spread cream cheese filling on top. Slowly pour remaining batter over top of cream cheese layer. Enjoy!

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