Creamy Ham Casserole
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This Creamy Ham Casserole is an easy and simple ham casserole recipe that uses up your leftover ham and goes together in a flash. This is comfort food at its best, and it couldn't be easier to throw together, even on a busy weeknight! So the next time you're looking for a simple casserole recipe, just grab this one and get ready for a delicious ham casserole that'll please the whole gang.
What You'll Need
- 8 ounces medium egg noodles, uncooked
- 1 tablespoon vegetable oil
- 1/4 cup chopped onion
- 1/4 cup sliced celery
- 2 cups chopped cooked ham
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 2 tablespoons chopped pimiento, drained on paper towel
What to Do
- Preheat oven to 375 degrees F. Coat a 1-1/2-quart baking dish with cooking spray. Cook noodles according to package directions; drain.
- Meanwhile, in a large skillet over medium-high heat, heat oil until hot. Add onion and celery and cook 6 to 8 minutes, or until tender, stirring occasionally. Stir in ham and heat 2 to 3 minutes. Remove from heat and stir in soup, sour cream, 1/2 cup cheddar cheese, the pimiento, and noodles. Spoon into baking dish.
- Cover and bake 30 to 35 minutes, or until heated through. Sprinkle with remaining 1/2 cup cheese, and bake, uncovered, an additional 5 minutes, or until cheese is melted.
- Here's a great way to use leftover ham. Or, if you don't have any leftovers, take advantage of cubed cooked ham that's available in the meat counter of your supermarket. When you need just a few cups of ham, such as in this deliciously creamy recipe, it gives you an inexpensive head start for preparing a variety of meals.
- For another great leftover ham idea, check out our recipe for Perfect Split Pea Soup or browse through our collection of Ways to Enjoy Holiday Leftovers.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 637
- Calories from Fat 299
- Total Fat 33g 51 %
- Saturated Fat 15g 77 %
- Trans Fat 0.0g 0 %
- Protein 32g 65 %
- Cholesterol 155mg 52 %
- Sodium 1,272mg 53 %
- Total Carbohydrates 53g 18 %
- Dietary Fiber 3.2g 13 %
- Sugars 7.5g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
While school cafeteria menus changed monthly, there was one item that we knew would be available every Friday - fish sticks. Our Cafeteria Fish Sticks are simple and kid-approved, especially 'cause they're coated with crunchy potato chips and ranch dressing!