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Golden Squash Casserole
See how easy it is to make a squash casserole without using eggs so that it's diabetic-friendly!
(8 Votes)
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- SERVES
- 6
- COOK TIME
- 40 Min
Around our Test Kitchen, we think everything tastes better with a bit of cheese! Of course, when it comes to lighter recipes, we turn to reduced-fat cheese varieties to add that creamy goodness! That's just what you'll find in our Golden Squash Casserole, so go ahead and dig in!
If you've been searching for a make-ahead squash casserole that's ideal for a potluck, late summer or fall party, then this should be your new go-to! This recipe is a great side dish but can be eaten as a main dish, too!
Visit our diabetic-friendly site, Everyday Diabetic Recipes, to find more recipes like this!
What You'll Need
- 2 pounds (about 7) yellow summer squash, cut into 1-inch chunks
- 3/4 cup shredded reduced-fat sharp cheddar cheese, divided
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup liquid egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Golden Squash Casserole Instructions:
- Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
- In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well.
- In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, egg substitute, salt, and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese.
- Bake 30 minutes, or until golden and heated through.
Plus!
To find even more great-tasting diabetic-friendly recipes, as well as the complete nutritional information for this recipe, click HERE!
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gouchr 0236764
Sep 03, 2019
This is "NOT" for the squmish
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ksmuller50 8642268
Aug 24, 2019
I have made this many times, I just use regular ingredients. I add onion and diced green pepper with the squash. I also add a small can of sliced water chestnuts. That adds a nice crunch. I add a topping of crushed Ritz crackers (one sleeve) and dot with butter before baking. My favorite!
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rlh1rice 8529266
Oct 10, 2018
Sounds very yummy. Plan to make soon
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rac7431 2877525
Jul 23, 2018
I have a similar recipe. Add about one half chopped green pepper to the squash when you boil it. If you like green pepper (which I normally don't but LOVE it in this squash) then add some. I also add a little chopped onion when boiling. We ALWAYS have this at Thanksgiving!!
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normajean57 1553753
Jul 21, 2018
Golden squash casserole is delicious
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normajean57 1553753
Jul 21, 2018
Golden squash casserole is delicious
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mar68east 6342610
Jun 24, 2018
Please give a brief description, instead of Casserole #1, #2, etc., or Dessert #1, #2, etc. It is very time consuming to open the recipe before knowing if you'd even be interested in making it! Thank you!
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Member 2972460
Mar 11, 2015
do you peel the squash ?
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seacowfan 1302884
Mar 11, 2015
I wouldn't think so....you don't need to peel the squash as the skin of summer squash is very tender. Same with zucchini which would be a good alternative to use
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Test Kitchen Team
Mar 12, 2015
No, you don't peel the squash. Summer squash does not need peeling. :)
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Member 6931317
Jan 02, 2015
Can I use eggs instead of egg substitute? If so how many eggs would I need? Can zucchini be used instead of yellow squash?
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cookiemonster
Jan 02, 2015
Yes,you can use regular eggs. 1/4 cup egg substitute equals one egg, so you'll need 2.
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Test Kitchen Team
Jan 05, 2015
Hello! Yes, you can use 2 eggs instead of egg substitute, and you can use zucchini instead of summer squash if you prefer. Enjoy!
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dandendulk
Feb 27, 2014
Thank you so much for your diabetic friendly dishes. I love yellow squash. I definitely will try it this weekend.
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