Chili Dog Bubble Bake
- SERVES
- 6
- COOK TIME
- 25 Min
Hot dogs are a classic American summertime food. If you're looking for a fresh, off-the-bun way to eat them, our Chili Dog Bubble Bake makes a delicious and fun alternative! Hot dogs and casseroles are always a crowd pleaser, so when you make a chili dog casserole that's this good, the right thing to do is bring it to that next get-together, even if you want to keep it all to yourself! Not that we can blame you.
What You'll Need
- 2 (15-ounce) cans ready-to-heat chili
- 8 hot dogs, cut into 1/2-inch chunks
- 1/2 cup chopped onion
- 1 1/2 cup shredded cheddar cheese
- 1 (10-ounce) can refrigerated biscuits, each biscuit cut into 6 pieces
- 2 tablespoons butter, melted
What to Do
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Combine chili, hot dog pieces, and onion in baking dish; mix well. Sprinkle with cheese.
- In a large bowl, toss biscuit pieces with butter until evenly coated. Arrange biscuit pieces over cheese.
- Bake 25 to 30 minutes or until biscuits are golden brown and casserole is heated through.
Before You Start Cooking!
- Try our No-Cook Quick Summer Recipes when you're in a hurry!
- These Cool Summer Drink Recipes are perfect when you need to beat the heat!
Read NextStroganoff Casserole
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 370
- Calories from Fat 171
- Total Fat 19g 29 %
- Saturated Fat 12g 58 %
- Trans Fat 0.2g 0 %
- Protein 16g 32 %
- Amount Per Serving % Daily Value *
- Cholesterol 57mg 19 %
- Sodium 992mg 41 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 4.7g 19 %
- Sugars 1.9g 0 %
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Rnbowgrl
Jun 05, 2019
I'm seriously thinking of trying this recipe but I don't have refrigerated biscuits...do you think if I were to use homemade biscuit dough it would work? Refrigerated dough is generally more light a fluffy...
Rnbowgrl
Jul 29, 2018
As a chili dog lover from back in the day, I really love the concept of this recipe...but there are a few things I'd probably do a little differently. When tossing the biscuits in butter I'm thinking coating them in some crushed fried onion would give them not only added flavor but also some additional texture as well. And, instead of canned chili...homemade sounds like a yummier option to me!
stevecmi 3033215
Jul 05, 2018
I was fast and easy. To the person who said it was under cooked. I'm glad that I saw her review. So when I made it, I put in on the lowest rack over the heating element. I came out fine that way.
Anonymous 7413059
May 31, 2018
This was awful. Besides not tasting very good (Really, how could I think canned chili would?), the bottom half of the biscuit pieces did not get done leaving us to pick off the top half to eat with the rest of this dish. Yuck.
Test Kitchen Team
Jun 06, 2018
We're sorry you didn't like this recipe. Since you didn't like the canned chili, you can always try one of our homemade chili recipes (such as our Champion Chili! So good!) and use that instead. Since your biscuits didn't cook all the way, you can cook them on a separate baking sheet for 10 minutes instead and then add them to the top of the casserole for the last ten minutes of baking. We hope you'll give it a second chance and let us know what you think. Enjoy!
Anonymous 7413059
May 31, 2018
You might want to refigure the calorie information. When you click on the choice to see detailed nutritional information, you have figured that one can of biscuits has 74.7 calories.
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