Iowa Corn Casserole
Take your taste buds on a journey to the freshness of an Iowa cornfield with our hearty Iowa Corn Casserole. This creamy, rich go-along is as welcome any weeknight, as it is for company.
Serves6
Cooking Time1 hr
Ingredients
- 1/2 pound bacon, diced
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 (15-ounce) can whole kernel corn
- 1 (15-ounce) can cream-style corn
- 1 tablespoon sugar
- 2 eggs, beaten
- 2 tablespoons cornstarch
- 1/3 cup plus 2 tablespoons plain bread crumbs
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 350
- Calories from Fat 180
- Total Fat 20g 31 %
- Saturated Fat 6.4g 32 %
- Trans Fat 0.0g 0 %
- Protein 10g 21 %
- Amount Per Serving % Daily Value *
- Cholesterol 88mg 29 %
- Sodium 716mg 30 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 2.7g 11 %
- Sugars 7.5g 0 %
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sharonc00 9465134
Aug 02, 2015
I am from Iowa born and raised have always liked scalloped corn but NOOOO bacon in it please....
clett62 2299368
Jan 28, 2015
My grandmother, born and raised inIowa, made this all the time. She passed the recipe to me and we never drained the corn. With the creamed corn, eggs and cornstarch the end result was not runny but not firm either.
SWMO Lady
May 20, 2013
I also drain the whole kernel corn, but not the cream style corn.
dks2012 7870329
May 20, 2013
this sounds really good but I wonder do you drain the can corn?
mkuure 50
May 20, 2013
Good. Question....I never would have noticed until I started the recipe.....you certainly have a keen eye!
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