Iowa Corn Casserole


Iowa Corn Casserole

Iowa Corn Casserole

Take your taste buds on a journey to the freshness of an Iowa cornfield with our hearty Iowa Corn Casserole. This creamy, rich go-along is as welcome any weeknight, as it is for company.


Cooking Time1 hr


  • 1/2 pound bacon, diced
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 (15-ounce) can whole kernel corn
  • 1 (15-ounce) can cream-style corn
  • 1 tablespoon sugar
  • 2 eggs, beaten
  • 2 tablespoons cornstarch
  • 1/3 cup plus 2 tablespoons plain bread crumbs

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 350
  • Calories from Fat 180
  • Total Fat 20g 31 %
  • Saturated Fat 6.4g 32 %
  • Trans Fat 0.0g 0 %
  • Protein 10g 21 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 88mg 29 %
  • Sodium 716mg 30 %
  • Total Carbohydrates 36g 12 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 7.5g 0 %

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I am from Iowa born and raised have always liked scalloped corn but NOOOO bacon in it please....

My grandmother, born and raised inIowa, made this all the time. She passed the recipe to me and we never drained the corn. With the creamed corn, eggs and cornstarch the end result was not runny but not firm either.

We don't use Bacon,but did add sour cream, Family liked it.

I also drain the whole kernel corn, but not the cream style corn.

Would one of y'all Please explain to me HOW/WHY you would drain Cream Style corn?

Hi there! You do not need to drain the cream-style corn that this recipe calls for. Enjoy!

this sounds really good but I wonder do you drain the can corn?

Good. Question....I never would have noticed until I started the certainly have a keen eye!

I drain the corn..firmer texture.

Yes, drain the corn.


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