Chicken Kiev Rollups


Chicken Kiev Rollups

Chicken Kiev Rollups
30 Min

Muffin tins are not just for baking cupcakes and muffins! They can be the easy solution for making individual portions of main dishes like these mouthwatering Chicken Kiev Rollups.

What You'll Need

  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1/2 teaspoon garlic powder
  • 6 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total), pounded to 1/4-inch thickness
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons butter, cut into 6 equal slices
  • 1 tablespoon seasoned bread crumbs
  • 1/8 teaspoon paprika

What to Do


  1. Preheat oven to 350 degree F. Coat a 6-cup muffin tin with cooking spray.
  2. In a small bowl, combine parsley, chives, and garlic powder; set aside.
  3. Season both sides of each chicken breast with salt and pepper then sprinkle 1 teaspoon of the parsley mixture on one side of each breast.
  4. Place a slice of butter in the center of each piece of chicken and tightly roll up each breast, tucking in the sides as you roll. Place rolls seam-side down in muffin cups then sprinkle with bread crumbs and paprika.
  5. Bake 25 to 30 minutes, or until no pink remains in chicken and the juices run clear. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 192
  • Calories from Fat 80
  • Total Fat 8.9g 14 %
  • Saturated Fat 4.3g 22 %
  • Trans Fat 0.2g 0 %
  • Protein 25g 51 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 91mg 30 %
  • Sodium 398mg 17 %
  • Total Carbohydrates 1.3g 0 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 0.1g 0 %

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Incredibly easy delicious! My go to recipe for short notice guests!

We had that Chicken Kiev Roll ups for dinner last.. It was delicious! However, that being said, the Chicken Roll ups were too big to fit in a muffin tin so I put it on a cookie sheet. I will definitely make this dish again. My husband liked it and I liked it.

Chicken Kiev or Cordon Bleu? I think I'll start with strait Kiev. I like the idea of just the butter and parsley and other herbs. I don't know what it's setting on in the picture, safron rice maybe? But I think I'll use thick, Amish noodles with a side of grilled asparagus.

looks like sweet potatoes or squash/yams and asparagus to me...

I love chicken Kiev, and I can hardly wait to try this!! Yum yum!!

This is a very tasty and wonderful recipe. Its simple and easy to understand. Intend to be making this many times over. Thanks Mr. Food. On a scale of five, this is 4-1/2.

recipes are meant to be altered and experimented with. you never know what you will come up with. so..what i made was not Kiev.. but it was good!!!!

what did you do to alter it? Have you made it as written yet?

We had crumbled blue cheese on hand so I added some on the chicken before rolling it up. It was delicious!

I will try this recipe. Love Chicken Kiev. DO NOT alter this recipe. Chicken Kiev has only herbs and butter in the center.

Sounds. GoodGood, I. Think. I missed something? After spraying .

Love the idea of using muffin tins to hold these. Going to try it with a piece of ham and provolone inside

If you add ham and provolone, it becomes Chicken Cordon Bleu.

sounds good, but not sure if I'd go to the trouble to make it since premade ones are pretty reasonable

MMMMMmmm good ol pre made full of nasty gunk, Yes that is cheaper.

I like to add grated cheddar cheese to the stuffing and a little on top of each bundle

I like to add grated cheddar cheese to the stuffing and a little on top of each bundle

Sounds great, can't wait to try it.

My mom makes this all the time since getting this recipe. It's very good.


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