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Chicken Parmesan
(4 Votes)
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- SERVES
- 4
- COOK TIME
- 25 Min
The pure simplicity of this Italian-style Chicken Parmesan is why it is always such a favorite. Easy to make and great-tasting, it is one of the most popular Italian chicken dishes around.
What You'll Need
- 4 boneless, skinless chicken breast halves
- 2 (14 ounce each) cans Italian-style stewed tomatoes
- 2 tablespoons cornstarch
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
What to Do
-
Preheat oven to 425 degrees F. Coat an 8-inch square baking dish with cooking spray. Place chicken breasts in baking dish and bake 15 to 20 minutes.
-
In a saucepan, combine tomatoes, cornstarch and oregano, cook over a medium-heat, stirring constantly until sauce thickens. Pour heated sauce over chicken and sprinkle with Parmesan cheese. Bake an additional 5 minutes (just long enough to melt Parmesan cheese.)
Notes
We also like to add a touch of hot pepper sauce, basil or a sprinkle of garlic. We sometimes top the chicken with mozzarella cheese slices during the last few minutes of baking to make it even more "authentic."
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Member 8883884
Jan 14, 2018
The chicken appears breaded in the picture but the recipe indicates otherwise. I love Parmesan Chicken and will try this but I believe I will roll my chicken in seasoned panko crumbs before baking. Thanks.
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Midge3430
Jan 10, 2017
I would think that you could do this in the Summer on the grill. Season the chicken and cook til almost done. Then top with fresh tomatoes and mozzarella. I might almost add some fresh basil between the tomato and the cheese.
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catlady6866 2887274
Sep 13, 2013
This dish definately sounds delcious and very easy to prepare. I always wonder what a recipe means when it calls for 'grated parmesan cheese'. Does it mean freshly grated parmesan cheese, or the dry kind which comes is a plastic jar? If anyone knows the answer, please clue me in. Perhaps either one would do, but I'm not sure. Thanks.
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paulkuchera 8771959
Mar 30, 2014
when a recipe refers to grated parmesan cheese, you can use whatever you like, fresh, from a bag or a jar. But fresh grated cheese always tastes best.
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mommomjp 6312603
Jan 16, 2013
I like what I see and will enjoy using your recipes and encouraging others to seek you out.
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