We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The pure simplicity of this Italian-style Chicken Parmesan is why it is always such a favorite. Easy to make and great-tasting, it is one of the most popular Italian chicken dishes around.
What You'll Need
- 4 boneless, skinless chicken breast halves
- 2 (14 ounce each) cans Italian-style stewed tomatoes
- 2 tablespoons cornstarch
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
What to Do
Preheat oven to 425 degrees F. Coat an 8-inch square baking dish with cooking spray. Place chicken breasts in baking dish and bake 15 to 20 minutes.
In a saucepan, combine tomatoes, cornstarch and oregano, cook over a medium-heat, stirring constantly until sauce thickens. Pour heated sauce over chicken and sprinkle with Parmesan cheese. Bake an additional 5 minutes (just long enough to melt Parmesan cheese.)
We also like to add a touch of hot pepper sauce, basil or a sprinkle of garlic. We sometimes top the chicken with mozzarella cheese slices during the last few minutes of baking to make it even more "authentic."
LATEST TV RECIPE & VIDEO
Just because we have our weeknight routines, well, that doesn't mean they have to be boring. Sure, there are a lot of delicious shrimp fried rice recipes out there, but the secret that makes ours stand apart is chilling the rice before we cook it. It makes the fried rice lighter, and it won't get mushy later on. .