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The pure simplicity of this Italian-style Chicken Parmesan is why it is always such a favorite. Easy to make and great-tasting, it is one of the most popular Italian chicken dishes around.
What You'll Need:
- 4 boneless, skinless chicken breast halves
- 2 (14 ounce each) cans Italian-style stewed tomatoes
- 2 tablespoons cornstarch
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
What To Do:
Preheat oven to 425 degrees F. Coat an 8-inch square baking dish with cooking spray. Place chicken breasts in baking dish and bake 15 to 20 minutes.
In a saucepan, combine tomatoes, cornstarch and oregano, cook over a medium-heat, stirring constantly until sauce thickens. Pour heated sauce over chicken and sprinkle with Parmesan cheese. Bake an additional 5 minutes (just long enough to melt Parmesan cheese.)
We also like to add a touch of hot pepper sauce, basil or a sprinkle of garlic. We sometimes top the chicken with mozzarella cheese slices during the last few minutes of baking to make it even more "authentic."
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